Anıl Ipa
|
American IPA
|
22 Litres |
1.056 |
1.013 |
5.71 |
43.76 |
6.49 °L
|
247 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:22 AM |
Notes: |
|
E-CascadeIPA001-24/07
|
American IPA
|
24 Litres |
1.057 |
1.011 |
6.06 |
46.03 |
6.44 °L
|
247 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:30 PM |
Notes: |
|
Hop Head
|
American IPA
|
25 Litres |
1.028 |
1.007 |
2.8 |
0 |
7.11 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 10:13 AM |
Notes: |
|
Inti Punku (ipa)
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
65.41 |
7.7 °L
|
247 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:38 PM |
Notes: |
|
MRO IPA1
|
American IPA
|
21 Litres |
1.053 |
1.009 |
5.81 |
69.58 |
8.95 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:22 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.01 |
1.003 |
0.99 |
0 |
6.18 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:48 PM |
Notes: |
|
First Line Delight
|
American IPA
|
20 Litres |
1.044 |
1.009 |
4.66 |
41.66 |
4.5 °L
|
247 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 6:54 PM |
Notes: |
|
Pyramid Ipa
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.48 |
58.39 |
10.73 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:06 AM |
Notes: |
|
LIPA - By Atre
|
American IPA
|
12 Litres |
1.056 |
1.011 |
5.91 |
52.54 |
5.35 °L
|
247 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/26/2019 12:19 PM |
Notes: 15c for 7 days, 5 days at room temp
cold crash at 1c for 3 days.
Best one I've made so far. Please give it a try!
|
|
Hesh Please IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
85.02 |
8.03 °L
|
247 |
1 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:51 AM |
Notes: WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.
Mash grains at 150°F (66°C) for one hour.
Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
-Irish Moss at end of Boil
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
Beach Creek Session
|
American IPA
|
128 Gallons |
1.058 |
1.014 |
5.78 |
74.02 |
5.41 °L
|
247 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 10:51 PM |
Notes: Rehydrated US-05 yeast |
|
Meyer Sambo
|
American IPA
|
1000 Litres |
1.051 |
1.013 |
5.03 |
0 |
4.13 °L
|
247 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:35 PM |
Notes: |
|
DGXY
|
American IPA
|
12 Litres |
1.059 |
1.015 |
5.83 |
63.55 |
4.68 °L
|
247 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 61 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:30 AM |
Notes: |
|
2 Hammered WWII
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
45.45 |
4.44 °L
|
247 |
1 |
|
Author:
|
|
Kinnick21
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:03 PM |
Notes: Leave 30 minutes prior to chilling wort
Dry hop days 3-12 then keg
16.1L in Mash, 9.9 in sparge, 2L adding after sparge with diluted/boiled molasses and golden syrup in it
rahr 2 row
briess caramel 10L
Briess Carapils Malt
Great Western White Wheat Malt
Corn Sugar (Dextrose) |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.025 |
1.007 |
2.46 |
70.64 |
3.81 °L
|
247 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 9:00 PM |
Notes: |
|
Agent X W/lactose
|
American IPA
|
10.5 Gallons |
1.074 |
1.014 |
7.88 |
72.12 |
6.06 °L
|
247 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.7 |
15.71 |
3.44 °L
|
247 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 10:23 AM |
Notes: |
|
First DIPA
|
American IPA
|
20.8 Litres |
1.076 |
1.017 |
7.76 |
85.87 |
7.96 °L
|
247 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:53 PM |
Notes: |
|
Galaxy Sesh
|
American IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.48 |
47.74 |
4 °L
|
247 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:26 PM |
Notes: |
|
Inaugural IPA
|
American IPA
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
5.48 °L
|
247 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:38 PM |
Notes: |
|
|
|