|
Triple-x
|
Sweet Stout
|
20.8 Litres |
1.064 |
1.022 |
5.55 |
0 |
42.45 °L
|
270 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/4/2019 10:17 PM |
| Notes: |
|
|
Shadow Of The Sun
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.5 |
30.02 |
26.23 °L
|
270 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:47 PM |
| Notes: |
|
|
IPA čišćenje Zaliha
|
American IPA
|
115 Litres |
1.056 |
1.014 |
5.55 |
45.51 |
6.79 °L
|
270 |
0 |
|
|
|
| Boil
Size: 123.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 8:04 AM |
| Notes: |
|
|
Northern Summer Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.017 |
5.48 |
63.48 |
7.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:37 AM |
| Notes: |
|
|
Smoky Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.02 |
5.52 |
25.33 |
50 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:31 AM |
| Notes: Oat |
|
|
IPA Citra 100 L
|
American IPA
|
103 Litres |
1.056 |
1.014 |
5.51 |
39.28 |
7.75 °L
|
270 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:16 PM |
| Notes: |
|
|
Gesundheit (Oktoberfest)
|
Oktoberfest/Märzen
|
4.5 Gallons |
1.05 |
1.008 |
5.54 |
30.21 |
14.28 °L
|
270 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:13 PM |
| Notes: |
|
|
Amorita’s Braggot
|
Braggot
|
13 Gallons |
1.053 |
1.011 |
5.55 |
0 |
27.71 °L
|
270 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:24 AM |
| Notes: |
|
|
Honey Country Kolsch
|
Kölsch
|
3 Gallons |
1.051 |
1.009 |
5.56 |
31.21 |
4.58 °L
|
270 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:00 PM |
| Notes: |
|
|
Maduro Brown Clone
|
British Brown Ale
|
5.25 Gallons |
1.061 |
1.019 |
5.51 |
24.59 |
28.01 °L
|
270 |
0 |
|
|
Author:
|
|
montgors
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 1:29 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
1 Gallons |
1.056 |
1.014 |
5.51 |
57.44 |
10.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:25 PM |
| Notes: |
|
|
Cream Ale Lupulada
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
14.66 |
4.45 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:12 AM |
| Notes: |
|
|
Weisse Old Man
|
Berliner Weisse
|
2.8 Gallons |
1.051 |
1.009 |
5.51 |
7.12 |
3.95 °L
|
270 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 6:19 PM |
Notes: ## Souring Process
- After Mash, boil for 5 mins
- Cool to 95 F and lower PH to 4.5 w/ Lactic Acid
- Pitch 1/4 carton of good belly probiotics and let acidify to 3.3-3.45 (36 hours)
- Boil and proceed with regular boiling practice |
|
|
There Sea Goes
|
Berliner Weisse
|
108.5 Gallons |
1.053 |
1.011 |
5.5 |
0 |
3.4 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:12 PM |
| Notes: |
|
|
Old Buddy PIlot
|
British Brown Ale
|
500 Litres |
1.053 |
1.011 |
5.56 |
26.92 |
32.69 °L
|
270 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:57 PM |
| Notes: |
|
|
Wicky Weed
|
German Pils
|
527 Gallons |
1.053 |
1.011 |
5.51 |
29.26 |
4.08 °L
|
270 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:53 PM |
| Notes: |
|
|
NikIpa (8 Literes Adag)
|
American IPA
|
9 Litres |
1.056 |
1.014 |
5.54 |
0 |
5.24 °L
|
270 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 7:27 AM |
| Notes: |
|
|
New Deal IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
3.81 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:18 PM |
| Notes: |
|
|
Southern Cross Hotel
|
Specialty IPA: New England IPA
|
186 Gallons |
1.05 |
1.007 |
5.56 |
43.71 |
3.38 °L
|
270 |
1 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 7:14 PM |
| Notes: |
|
|
Beer Cellar Residues IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.51 |
51.09 |
5.68 °L
|
270 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:41 AM |
| Notes: |
|
|
|
|