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Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: El piparagua
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday November 5th 2021

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

30.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	54.8%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	27.4%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	13.7%
300 g	BA Malt - Carapils300 g Carapils	34	4	4.1%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Citra15 g Citra Hops	Pellet	13.1	Boil at 100 °C	15 min	8.5	12.5%
15 g	Yakima Chief Hops - Mosaic15 g Mosaic Hops	Pellet	12.25	Boil at 100 °C	15 min	7.95	12.5%
30 g	Yakima Valley Hops - Citra30 g Citra Hops	Pellet	13.1	Hop Stand at 85 °C	0 min	4.87	25%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Pellet	11.5	Hop Stand at 85 °C	0 min	4.28	25%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Hop Stand at 85 °C	0 min	5.06	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Yakima Valley Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	13.37	37.5%
15 g	Yakima Chief Hops - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	7.95	12.5%
30 g	Yakima Valley Hops - Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	4.28	25%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.06	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	74 °C	67 °C	60 min
Starting Grain Temp: 68 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-05 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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