|
Pilsener
|
Czech Pale Lager
|
11.5 Litres |
1.048 |
1.01 |
5.05 |
27.3 |
2.97 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 11:39 PM |
| Notes: |
|
|
Weisse Ist Das ? Ich Weisse Nicht !
|
Weissbier
|
26 Litres |
12.798 |
3.443 |
5.02 |
14.9 |
3.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 31.34 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 5:51 PM |
| Notes: |
|
|
St. Wendelin Wheat
|
American Wheat Beer
|
98 Gallons |
1.055 |
1.017 |
5.04 |
21.96 |
3.64 °L
|
271 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 113 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:03 PM |
| Notes: |
|
|
American Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
40.66 |
6.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:13 PM |
| Notes: |
|
|
Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
| Notes: |
|
|
Take To The Fest
|
Festbier
|
23 Litres |
1.051 |
1.013 |
5.04 |
20.79 |
5.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:29 PM |
| Notes: |
|
|
Hopped Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.013 |
5.05 |
43.46 |
3.81 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 8:31 PM |
| Notes: |
|
|
Beer 5-Group 4
|
Oatmeal Stout
|
2 Gallons |
1.046 |
1.008 |
4.99 |
28.89 |
41.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.059 |
1.021 |
5.05 |
0 |
3.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 3:14 PM |
| Notes: |
|
|
Base American Wheat #1
|
American Wheat Beer
|
4 Gallons |
1.05 |
1.012 |
5.05 |
14.23 |
5.77 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/10/2022 5:35 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.049 |
1.01 |
5.01 |
38.26 |
37.16 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.02 |
28.63 |
3.04 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:47 AM |
| Notes: |
|
|
Juicy Bits
|
Specialty IPA: New England IPA
|
35 Litres |
1.047 |
1.008 |
5.06 |
15.12 |
4.04 °L
|
271 |
1 |
|
|
Author:
|
|
TwymanCraft
|
|
| Boil
Size: 41 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:57 AM |
Notes: Fermentation 19c for the first 2-3 days then rise to 23 to finish out.
First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8.
Then cold crash to settle hops .
Minimal oxygen transfer or fully closed transfer if possible.
use Co2 from ferment to purge serving keg. daisy chain keg through to blow off. |
|
|
GPL
|
German Pils
|
1.25 Gallons |
1.045 |
1.007 |
5.01 |
20.42 |
4.76 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/5/2020 11:36 AM |
Notes: Ferment schedule:
-3 days at 50°F
-3-days at 55°F
-2 days at 60°F
-2 days at 65°F
-Check gravity and rest for 2 days if needed then repeat if necessary
-2 day diacetyl rest at 68°F |
|
|
AWB V2
|
American Wheat Beer
|
1.25 Gallons |
1.047 |
1.009 |
5.02 |
26.23 |
5.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2020 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.017 |
5 |
27.08 |
30.07 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.051 |
1.013 |
4.99 |
14.7 |
7.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:51 AM |
| Notes: |
|
|
Vinz-Weiss
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.02 |
15.85 |
3.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:06 PM |
| Notes: |
|
|
Suicide Squeeze IPA
|
American IPA
|
19 Litres |
1.052 |
1.015 |
4.99 |
46.42 |
7.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 120 |
Creation
Date: 3/26/2019 6:15 PM |
| Notes: |
|
|
Vienna Faux-lager Split
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.012 |
5.01 |
19.12 |
5.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:34 AM |
| Notes: |
|
|
|
|