|
WESTCOAST IPA
|
American IPA
|
25 Litres |
1.075 |
1.013 |
8.04 |
0 |
6.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:47 PM |
| Notes: |
|
|
Spring IPA
|
American IPA
|
10 Gallons |
1.071 |
1.013 |
7.51 |
233.29 |
5.95 °L
|
327 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 5:24 PM |
| Notes: |
|
|
Shallow Grave Robust Porter
|
Robust Porter
|
2.5 Gallons |
1.081 |
1.02 |
7.96 |
72.14 |
38.89 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:02 PM |
| Notes: |
|
|
DIPA Estrie Brasse24
|
No Profile Selected |
20 Litres |
1.079 |
1.019 |
7.91 |
45.45 |
5.23 °L
|
327 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/18/2024 4:51 PM |
| Notes: |
|
|
Freedom Fighter - All Grain
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
19.21 |
16.42 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:08 PM |
Notes: I think we replaced the Peated Mall with something else or dropped it. Also the Crystal 80 is really Briess Crystal 80.
We also dropped the original 6lb Great Western Premium down to 1lb and traded the 5lb of base for 3lbs of Pilsen DME to get the total weight down to 12 lb in the M&B |
|
|
Honey Juice
|
No Profile Selected |
12 Gallons |
1.067 |
1.01 |
7.56 |
0 |
4.07 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:01 AM |
| Notes: |
|
|
Belgian Golden Strong (30 Litres)
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.017 |
7.81 |
26.58 |
3.72 °L
|
327 |
0 |
|
|
|
| Boil
Size: 38.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:26 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
19.5 Litres |
1.073 |
1.015 |
7.69 |
41.56 |
10.65 °L
|
327 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.073 |
1.014 |
7.81 |
69.68 |
6.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/24/2020 6:29 PM |
| Notes: |
|
|
Far Far Away
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.076 |
1.018 |
7.61 |
51.43 |
5.39 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.2 oz |
Creation
Date: 7/23/2020 4:20 PM |
| Notes: Double Dry Hopped All-Galaxy Hazy IPA |
|
|
Fresh Squished
|
American IPA
|
11 Gallons |
1.068 |
1.012 |
7.72 |
59.32 |
10.61 °L
|
327 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:35 PM |
| Notes: added 2 lbs 2 row and 2 lbs english marris malt |
|
|
6/18/20 Milkshake
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.008 |
7.75 |
36.18 |
2.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:42 PM |
| Notes: |
|
|
Maradose
|
Double IPA
|
750 Litres |
17.284 |
3.086 |
7.73 |
0 |
9.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/9/2020 1:02 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.8 |
89.57 |
10.92 °L
|
327 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:50 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
5 Litres |
1.071 |
1.01 |
7.99 |
53.77 |
8.57 °L
|
327 |
0 |
|
|
|
| Boil
Size: 5.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:25 PM |
| Notes: |
|
|
KBS Cloneish
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
59.44 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:05 PM |
| Notes: |
|
|
Corintio Stout
|
American Stout
|
21.5 Litres |
1.068 |
1.012 |
7.47 |
50.82 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:23 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
11 Gallons |
1.072 |
1.012 |
7.93 |
0 |
5.33 °L
|
327 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:52 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
96.51 |
10.73 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.08 |
1.019 |
8 |
93.97 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:38 PM |
| Notes: |
|
|
|
|