View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Golden Strong (30 litres)

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38.7 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

26.6

SRM (morey):

3.7

Mash pH

5.8

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Dingemans - Belgian Pilsner Malt8.5 kg Belgian Pilsner Malt	37	1.6	87.6%
1.20 kg	Cane Sugar1.2 kg Cane Sugar	46	0	12.4%
9.70 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Spalter Select (Germany)100 g Spalter Select (Germany) Hops		Pellet	3.5	Boil	70 min	26.58	100%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Spalter Select (Germany) (Pellet)		26.58	100%
100 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.8 L	Infusion	65 °C	64 °C	45 min
	Infusion	64 °C	70 °C	30 min
		70 °C	77 °C	15 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Severn Trent ZDB05 (Chesterfield East)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	7	65	111	69	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!