|
080220
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.071 |
1.014 |
7.49 |
27.85 |
7.72 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 6/2/2020 10:51 PM |
| Notes: |
|
|
Mary Christmas
|
Bière de Garde
|
20 Litres |
1.072 |
1.015 |
7.51 |
45.27 |
9.3 °L
|
271 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 8.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 1:21 AM |
| Notes: |
|
|
AIPA 2023
|
American IPA
|
29.5 Litres |
16.302 |
2.837 |
7.3 |
50.66 |
9.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 68 |
Boil Gravity: 13.3 |
Efficiency: 80.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:14 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.015 |
7.4 |
18.29 |
10.86 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:35 PM |
| Notes: |
|
|
Hazy IIPA
|
No Profile Selected |
217 Gallons |
18.248 |
4.782 |
7.4 |
28.86 |
5.06 °L
|
271 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 10:03 PM |
| Notes: |
|
|
11/19/2022
|
American IPA
|
40 Gallons |
1.059 |
1.002 |
7.39 |
298.33 |
6.66 °L
|
271 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/12/2022 7:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.66 |
19.08 |
6.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 7:52 PM |
| Notes: |
|
|
Loop
|
American IPA
|
15 Litres |
1.068 |
1.012 |
7.32 |
40.88 |
7.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 406.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:16 PM |
| Notes: |
|
|
Old N Forgotten Stout
|
No Profile Selected |
10 Litres |
1.077 |
1.019 |
7.59 |
36.84 |
50 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 4:58 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
16 Gallons |
1.073 |
1.017 |
7.43 |
98.72 |
5.41 °L
|
271 |
1 |
|
|
Author:
|
|
mclanejs
|
|
| Boil
Size: 19.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:59 PM |
Notes: 3L starter
25 g CaCl2 in the full volume mash |
|
|
Saison With Cherries
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.31 |
26.48 |
10.83 °L
|
271 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5 Litres |
1.076 |
1.019 |
7.47 |
0 |
34.64 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:01 PM |
| Notes: |
|
|
First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
|
|
Totiabbeybeer
|
Belgian Dubbel
|
10 Litres |
16.631 |
2.82 |
7.5 |
18.91 |
14.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 10:54 AM |
| Notes: |
|
|
Smash Galaxy
|
Standard/Ordinary Bitter
|
27 Litres |
1.068 |
1.012 |
7.3 |
58.63 |
7.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2020 12:32 PM |
| Notes: |
|
|
BiV ICD
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.56 |
0 |
8.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/5/2019 4:54 PM |
| Notes: |
|
|
Consider The Consequences
|
Specialty IPA: New England IPA
|
11 Gallons |
1.087 |
1.029 |
7.59 |
45.63 |
4.99 °L
|
271 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:46 PM |
| Notes: |
|
|
Wifenbock
|
Weizenbock
|
1 Gallons |
1.075 |
1.019 |
7.37 |
30.79 |
13.31 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:39 PM |
| Notes: |
|
|
2019_doppelbock_eisbock
|
Doppelbock
|
15 Litres |
1.074 |
1.018 |
7.35 |
24.9 |
19.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:34 PM |
Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L
Brewday 22-03
20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs)
1L of first runnings diluted to vitality starter for wlp920 and belgian ales
SG after cooling 1.075
29-03-19 SG 1.026
05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake. |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
63.99 |
34.5 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:51 PM |
| Notes: |
|
|
|
|