Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Standard Blonde	American Light Lager	12 Gallons	1.057	1.012	5.87	31.45	4.97 °L	246	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/20/2020 9:17 PM Notes:
La Tradicionale APA	American Pale Ale	540 Litres	1.054	1.01	5.81	26.13	6.45 °L	246	0
Author: S.Blanco Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 6/6/2023 12:03 PM Notes:
10 BBL Jerry Red	American Amber Ale	310 Gallons	1.057	1.013	5.88	21.52	13.34 °L	246	0
Author: Genus Brewing Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:38 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.01	5.83	26.36	4.34 °L	246	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 12/27/2021 11:43 PM Notes:
Porter	Brown Porter	22 Litres	1.054	1.01	5.82	32.83	29.17 °L	246	0
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:16 PM Notes:
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	246	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Awesome Recipe	Doppelbock	25 Litres	1.056	1.011	5.89	8.86	6.74 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:41 PM Notes:
Hazy IPA	No Profile Selected	21 Litres	1.058	1.014	5.84	55.56	6.02 °L	246	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:31 AM Notes: - 15 L d'eau pour le mash à 67C pendant 60 minutes - Sparge avec 13L d'eau à 77C - J'arrive à environ 23 litres avant de bouillir - Ajout du houblon à 60 minutes - Ajout du houblon à 0 minute - Diminuer la température à 82C après 60 minutes d'ébullition - Ajouter le houblon - OG de 1058 - Ajout de houblon après 10 jours - FG de
Neipa	No Profile Selected	20.8 Litres	1.059	1.015	5.83	0	3.15 °L	246	0
Author: Matanfain Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 4:16 PM Notes:
Quang Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.85	30.16	7.13 °L	246	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:54 AM Notes:
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	246	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
Rad Ale	Märzen	18 Litres	1.059	1.015	5.84	41.99	18.07 °L	246	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:18 PM Notes:
2019_11_28 Scottish 80	Scottish Export 80/-	5 Gallons	1.062	1.018	5.82	23.06	14.91 °L	246	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/28/2019 12:49 PM Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-. Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation.
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.059	1.015	5.88	41.27	11.15 °L	246	0
Author: emunderwood Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 11/7/2019 1:02 AM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.059	1.015	5.84	0	8.92 °L	246	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:41 AM Notes:
Marzen #2	Märzen	3 Gallons	1.055	1.01	5.87	20.4	8.25 °L	246	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:34 PM Notes:
SMaSHed	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	23.73	4.78 °L	246	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 10:09 PM Notes:
Jamhall Apa	American Pale Ale	30 Litres	1.058	1.013	5.89	31.3	11.66 °L	246	0
Author: michael freeman Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:23 PM Notes:
Red Gr	American Amber Ale	545 Litres	1.055	1.011	5.89	18.29	14.17 °L	246	0
Author: Boil Size: 565 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 9:19 AM Notes:
SAISON PRUEBA 2	Saison	22 Litres	1.049	1.005	5.83	37.64	3.94 °L	246	0
Author: Luisa Castellanos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:26 PM Notes:
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