Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ev Son	American IPA	22 Litres	1.056	1.014	5.55	31.67	7.14 °L	323	0
Author: ToNinkasi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:19 PM Notes:
White House Honey Porter	American Porter	5 Gallons	1.055	1.013	5.55	30.64	30.08 °L	323	0
Author: WRB Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 11:31 PM Notes:
PRIMEIRA CERVEJA	Bohemian Pilsener	10 Litres	1.056	1.014	5.51	6.07	3.82 °L	323	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 8:14 PM Notes:
Yellow Armadillo (Amarillo Kviek Pale Ale)	American Pale Ale	23 Litres	1.056	1.013	5.54	37.31	6.35 °L	323	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:13 PM Notes:
American Porter	American Porter	5 Gallons	1.056	1.014	5.51	36.22	36.33 °L	323	0
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:55 PM Notes:
Pale Ale Test	American Pale Ale	21 Litres	1.052	1.01	5.54	30.75	8.14 °L	323	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 7:57 PM Notes:
El Hefe	Hefeweizen	5.5 Gallons	1.051	1.009	5.55	13.9	3.57 °L	323	0
Author: Scott23 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/7/2022 4:34 PM Notes:
Inaugural Pale Ale	American Pale Ale	22.5 Litres	1.047	1.005	5.49	34.01	4.62 °L	323	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 9/12/2021 9:33 AM Notes:
Ipa Gregulak	American IPA	25 Litres	1.056	1.014	5.49	0	7.02 °L	323	0
Author: gregulak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 6:20 PM Notes:
Mount Sipa	American IPA	24 Litres	1.058	1.016	5.55	44.76	5.04 °L	323	0
Author: Jacklikespints Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:54 PM Notes:
Pale Ale	Blonde Ale	31.5 Litres	1.057	1.015	5.56	39.36	8.82 °L	323	0
Author: puzo Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 12:24 PM Notes:
Lote 6: DE TRIGO	No Profile Selected	20 Litres	1.053	1.011	5.53	89.84	11.07 °L	323	0
Author: LUICOR Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 12:43 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.55	20.32	3.98 °L	323	0
Author: Fernando Oda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 11/7/2020 2:58 AM Notes:
Easy Wheat	No Profile Selected	5.5 Gallons	1.055	1.013	5.52	15.86	4.2 °L	323	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 1:16 PM Notes:
Stout Light	Sweet Stout	24 Litres	1.056	1.014	5.52	60.91	29.14 °L	323	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 6:24 AM Notes:
FR IPA	American IPA	20.8 Litres	1.058	1.016	5.55	0	12.46 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/14/2020 12:01 AM Notes:
Isolation Ale	No Profile Selected	3 Gallons	1.055	1.012	5.55	37.74	6.1 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:16 PM Notes:
Smash	No Profile Selected	6 Gallons	1.056	1.014	5.52	0	3.8 °L	323	0
Author: Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:55 PM Notes:
APA SIERRA NEVADA	American Pale Ale	60 Litres	1.052	1.009	5.56	41.06	7.76 °L	323	1
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:02 PM Notes:
Southern Cross Hotel	Specialty IPA: New England IPA	186 Gallons	1.05	1.007	5.56	43.71	3.38 °L	323	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:14 PM Notes:
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