Homebrew Beer Recipes

Page 12587 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale Da Quarentena	American Pale Ale	30 Litres	1.042	1.011	4.16	0	6.76 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:52 AM Notes:
Patersbier	Trappist Single	5.5 Gallons	1.036	1.004	4.25	33.13	2.89 °L	269	3
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 1:22 PM Notes:
Cloned Guinea Pig	Dry Stout	20 Litres	1.041	1.009	4.09	42.62	39.4 °L	269	0
Author: Pikkirikki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 1/10/2023 9:45 AM Notes:
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	269	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
145 Best Brown To Date	Dark Mild	28 Litres	1.045	1.013	4.21	17.69	17.81 °L	269	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:50 AM Notes: Damn nice out of the ketttle at boil end. 24/6 Very sessionaable, very easy to drink. 9/10. tried american ale yeast & it didnt work near as well.
Amazona	American Pale Ale	20.8 Litres	1.044	1.012	4.12	45.02	10.08 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 7:38 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.044	1.011	4.32	55.1	4.89 °L	269	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 9:53 AM Notes:
SBB	No Profile Selected	5.5 Gallons	1.048	1.016	4.22	39.63	9.52 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:15 PM Notes:
Leftover IPA	No Profile Selected	2.2 Gallons	1.041	1.008	4.33	20.83	6.28 °L	269	0
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/30/2020 9:29 PM Notes:
First All Grain, Dads London Bitter 140	Ordinary Bitter	22 Litres	1.044	1.011	4.32	21.84	11.26 °L	269	0
Author: wayneldn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:25 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.044	1.012	4.11	19.27	12.46 °L	269	0
Author: hinoon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 7:41 AM Notes:
Summer Slammer	American Light Lager	5 Gallons	1.037	1.006	4.14	10.83	4.56 °L	269	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:00 PM Notes:
Awesome Recipe	Märzen	500 Litres	1.039	1.007	4.28	21.09	8.03 °L	269	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 1:40 PM Notes:
Hoppy Summerya	American IPA	20 Litres	1.038	1.006	4.09	33.81	4.63 °L	269	1
Author: MaicK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.35 bar Creation Date: 2/13/2020 6:09 PM Notes:
Buresh-issbier Heffe	Weissbier	5.25 Gallons	1.044	1.011	4.35	14.03	2.81 °L	269	0
Author: KillswitcH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:43 PM Notes:
Golden Sour1	Berliner Weisse	3 Gallons	1.043	1.01	4.35	16.5	3.45 °L	269	0
Author: curlyotter Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:44 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.042	1.011	4.17	12.91	3.45 °L	269	0
Author: Point remove brews Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 1:50 PM Notes:
Awesome Recipe	Dry Mead	4 Gallons	1.032	1.001	4.17	0	1.97 °L	269	0
Author: Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:08 PM Notes:
Golden Ale	Best Bitter	25 Litres	1.042	1.011	4.15	23.36	6.66 °L	269	0
Author: spinyk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:53 PM Notes:
Awesome Recipe	Autumn Seasonal Beer	5.5 Gallons	1.039	1.007	4.17	24.71	4.32 °L	269	0
Author: bpz191 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 7:48 PM Notes:
« First ‹ Previous 12583 12584 12585 12586 12587 12588 12589 12590 12591 Next › Last »							Page 12587 of 15,970 20 Recipes of 319,386