Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cayir Manyaklari Porter	Brown Porter	25 Litres	1.054	1.011	5.67	45.2	23.81 °L	329	0
Author: Ishak Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:49 AM Notes:
Kombucha [MASTER]	No Profile Selected	4 Litres	1.044	1	5.75	0	0.95 °L	329	0
Author: Flying Weasels Home Brewery Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 12:04 AM Notes: Modified method in Noma Guide to Fermentation. Using the SCOBY in the fridge. Sugar syrup for maintenance 800g water/200g sugar. Boil, then cool. To maintain scoby or g-bug, add it to twice its weight of sugar syrup. 4L spring water total - heat about 2L to a boil with 500g dextrose (or white sugar) - add 8-10 bags black tea (to date english breakfast tea) - cut back heat maintain brew @ ~190F - let tea steep 20 minutes - bring back to a boil then add: -- 300g frozen blueberries -- juice of two lemons - simmer a while longer - add 2L spring water to a fermenter, e.g. large glass open-topped cube - once brew has cooled a bit, strain it to the container - Add scoby when cool enough
WC IPA	American IPA	10.5 Litres	1.054	1.01	5.7	7.69	7.69 °L	329	0
Author: Boil Size: 16.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:54 AM Notes:
Nelson Brau	Dunkles Weissbier	5.13 Gallons	1.056	1.012	5.77	14.84	17.23 °L	329	0
Author: Dstick Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:38 PM Notes:
Citrus Smash	No Profile Selected	5.5 Gallons	1.057	1.013	5.66	52.52	4.56 °L	329	0
Author: Freefly76 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 3:57 PM Notes:
Galaxy IPA	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.66	0	19.94 °L	329	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.059	1.016	5.66	31.26	4.08 °L	329	0
Author: Boil Size: 59.73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/23/2023 12:59 AM Notes:
FP_24112021_E	American Pale Ale	19.54 Litres	1.054	1.01	5.75	24.84	8.8 °L	329	0
Author: La Beer Fabrique Boil Size: 24.02 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:05 AM Notes:
Yuza Saison	No Profile Selected	130 Litres	1.058	1.014	5.68	45.3	5.61 °L	329	0
Author: Yuyu Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:28 PM Notes:
Citra Madness	American IPA	10.5 Gallons	1.058	1.014	5.78	55.17	3.75 °L	329	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:30 AM Notes:
Big Batch Maiden Voyage	American Pale Ale	21.5 Gallons	1.056	1.013	5.68	74.52	4.51 °L	329	1
Author: kylecharvet26@gmail.com Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:32 AM Notes:
Prohibition Pale Ale Recipe	American Pale Ale	23 Litres	1.055	1.012	5.7	36.93	6.46 °L	329	0
Author: cookie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 2:59 PM Notes: Fermented at 17c Pre Boil OG 1.042 OG was 1.052 Mash pH 5.9
Provisional Flanders	Flanders Red Ale	15.5 Litres	1.059	1.015	5.77	12.88	15.83 °L	329	0
Author: wtfastro Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:49 PM Notes: A flemish red modified from Growler mag. https://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Souring is done off unpasturized grain in a sealed water bath instead of the modern "kettle sour" way. Still using a lacto+brett containing yeast, but that doesn't really matter as the main sour profile comes from the soured grain, with brett flavours coming with bottle conditioning. Tips: -pasteurize wort before souring. This set of grains carry more than just lacto. -source at 115 deg F for at least 24 hours. Longer generally makes more a sourer beer. -be patient after bottling. Aging is important. The beer is perfectly good after initial bottle carb, but the aging brings out a lot of goodness. Even after 5 weeks aging, the beer is fantastic.
Juicy Neipa Slyy	American IPA	20.8 Litres	1.055	1.011	5.73	24.02	4.2 °L	329	1
Author: Slyy Boil Size: 24.6 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 5:11 PM Notes:
Irish Red	Irish Red Ale	17 Gallons	1.06	1.017	5.67	20.19	16.16 °L	329	0
Author: phildatz Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 7/4/2019 4:08 PM Notes:
Wheat Beer Base	Weissbier	5.5 Gallons	1.058	1.015	5.72	49.27	3.37 °L	329	0
Author: Hoosierpat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:08 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.059	1.015	5.77	0	13.57 °L	329	0
Author: Jerry G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:32 AM Notes:
Kyles Brown Ale	American Amber Ale	2.25 Gallons	1.058	1.015	5.72	40.92	16.26 °L	329	0
Author: Kjpoppinga Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 10:22 PM Notes:
Pale Ale Version 2.5	American Pale Ale	3 Gallons	1.057	1.014	5.69	41.15	5.47 °L	329	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:38 PM Notes:
Awesome Recipe	Märzen	95 Gallons	1.058	1.015	5.72	0	8.39 °L	329	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:05 PM Notes:
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