Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sanjuro Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	5.06	43.08	2.75 °L	331	0
Author: theoreticallyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:23 PM Notes:
Amarillo Amber	American Amber Ale	5.5 Gallons	1.051	1.012	5.08	40.13	11.65 °L	331	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 29.53 psi Creation Date: 3/3/2025 6:38 AM Notes: ferment at 66 for 16 days last 7 days dry hop cold crash 32 for 4 days
Bristol Red Rocket	American Pale Ale	7.5 Gallons	1.048	1.01	5.06	55.17	9.02 °L	331	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 10:00 PM Notes:
Penny-Farthing "English" Amber Ale	American Amber Ale	5 Gallons	1.049	1.01	5.11	18.75	10.15 °L	331	1
Author: Ollie Tabooger Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/19/2024 2:01 AM Notes:
Amber Ale Fat Tire Clone	Witbier	5.5 Gallons	1.053	1.014	5.11	0	12.59 °L	331	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 2:12 PM Notes: 11-18 brew day Pre-boil: 1.040 Post boil: 1:045 75 degrees
Hefe Weizen 80 L	Weissbier	60 Litres	1.051	1.013	5.05	12	3.59 °L	331	0
Author: mstadio@gmail.com Boil Size: 64 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:08 PM Notes:
Braggot	No Profile Selected	5.5 Gallons	1.052	1.013	5.11	0	21.89 °L	331	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 11:29 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	331	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
Recette Etienne	American Pale Ale	20.8 Litres	1.052	1.013	5.07	31.37	8.22 °L	331	0
Author: hray Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 1:54 PM Notes:
Wessipa	Specialty IPA: Rye IPA	30 Litres	1.048	1.01	5.1	28.43	3.53 °L	331	0
Author: festuccibeer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 34.4 g Creation Date: 6/29/2020 4:46 PM Notes:
Irish Red Ale (5 BIAB)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.09	23.3444	14.9 °L	331	5
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2015 5:00 PM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.014	5.1	0	50 °L	331	0
Author: GH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:55 PM Notes:
Leftover BGA	British Golden Ale	24 Litres	1.052	1.013	5.07	42.6	5.77 °L	331	0
Author: coimbra Boil Size: 30 Litres Boil Time: 25 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:41 PM Notes:
Brown Ale	Mild	8 Litres	1.055	1.017	5.08	32.39	11.05 °L	331	0
Author: Greniero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:36 AM Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash. OD : 1,058 good taste, a bit dry but probably because of the hops in suspension. Brewed November 17th, bottled December 7th FG 1.018 **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.05	1.011	5.08	30.19	10.22 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:08 PM Notes:
Yarra Summer Ale	Blonde Ale	55 Litres	1.051	1.012	5.12	12.77	4.67 °L	331	0
Author: Campbst Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:01 AM Notes:
La Trigorosa	American Wheat Beer	13.7 Gallons	1.05	1.011	5.09	25.75	3.88 °L	331	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 92 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/13/2019 8:17 PM Notes:
Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.014	5.06	38.5	4.49 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 AM Notes:
Blue Lake Session Pale	American Pale Ale	10 Gallons	1.046	1.008	5.08	54.21	6.29 °L	331	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 2:43 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	25 Litres	1.047	1.008	5.12	23.29	13.32 °L	331	0
Author: Thiti Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 5:38 PM Notes:
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