|
Samo Juro NEIPA
|
Specialty IPA: New England IPA
|
20.35 Litres |
14.433 |
3.127 |
6.1 |
30.41 |
4.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 11:35 AM |
| Notes: |
|
|
Citraron
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.02 |
6.14 |
33.77 |
4.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:46 PM |
| Notes: |
|
|
NEipa
|
Specialty IPA: New England IPA
|
1000 Litres |
1.059 |
1.012 |
6.16 |
8.58 |
3.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1013.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:38 AM |
| Notes: |
|
|
Custom Water Profiles
|
Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
75.5 |
5.41 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 12:50 AM |
| Notes: |
|
|
KazBecca
|
American Wheat Beer
|
35 Gallons |
1.055 |
1.008 |
6.19 |
24.43 |
4.45 °L
|
324 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:40 PM |
| Notes: |
|
|
WC Golden SmAsh
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.19 |
67.96 |
5.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/13/2023 10:35 PM |
| Notes: |
|
|
Kveik Voss Singlehop APA
|
American IPA
|
20 Litres |
14.508 |
3.018 |
6.2 |
52.87 |
6.04 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:44 PM |
| Notes: |
|
|
Wet Hop
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
6.69 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:48 PM |
| Notes: |
|
|
Cascade Only
|
American Pale Ale
|
11 Gallons |
1.057 |
1.01 |
6.1 |
44.71 |
3.61 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:48 PM |
| Notes: |
|
|
Bursztynowa Komnata
|
American Amber Ale
|
20 Litres |
14.147 |
2.816 |
6.1 |
32.11 |
12.99 °L
|
324 |
1 |
|
|
|
| Boil
Size: 25.05 Litres |
Boil Time: 35 |
Boil Gravity: 12.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 7/31/2022 2:14 PM |
| Notes: |
|
|
They Ripper IPA
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.13 |
42.71 |
11.78 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:02 PM |
| Notes: |
|
|
Pan De Muerto
|
No Profile Selected |
119 Gallons |
1.06 |
1.015 |
6.16 |
0 |
27.17 °L
|
324 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 3:57 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.057 |
1.011 |
6.1 |
0 |
38.74 °L
|
324 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.8 |
10.09 °L
|
324 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:13 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.058 |
1.011 |
6.11 |
5.21 |
4.64 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:44 PM |
| Notes: |
|
|
Wet Hop 2020 Red
|
American Amber Ale
|
50 Litres |
1.058 |
1.011 |
6.19 |
43.01 |
15.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 8/25/2020 6:59 PM |
| Notes: |
|
|
Manderina IPA
|
English IPA
|
19 Litres |
1.057 |
1.01 |
6.14 |
31.28 |
22.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:58 PM |
| Notes: |
|
|
All Together NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.059 |
1.013 |
6.1 |
31.81 |
4.06 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:29 PM |
| Notes: |
|
|
Arizona Fall Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.055 |
1.008 |
6.18 |
23.26 |
10.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/18/2019 1:02 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.18 |
58.79 |
5.12 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:27 AM |
| Notes: |
|
|
|
|