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Penny-Farthing "English" Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.29 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Chris Melby
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday February 19th 2024

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

18.8

SRM (morey):

10.2

Mash pH

n/a

Cost $

24.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.15 lb	Briess - LME Munich3.15 lb LME Munich	$ 3.97 / lb $ 12.51	34.5	8	43.2%
3.15 lb	Briess - LME Golden Light3.15 lb LME Golden Light	$ 0.00 / lb $ 0.00	35	4	43.2%
6.30 lbs / $ 12.51

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 3.00 / lb $ 1.50	34.5	28	6.8%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	$ 2.70 / lb $ 1.35	35.4	60	6.8%
$ 2.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - Fuggle0.25 oz Fuggle Hops	$ 3.09 / oz $ 0.77	Pellet	5.6	Boil	60 min	5.89	25%
0.25 oz	Northern Brewer - Fuggle0.25 oz Fuggle Hops	$ 3.09 / oz $ 0.77	Pellet	5.6	Boil	45 min	5.41	25%
0.25 oz	Northern Brewer - Fuggle0.25 oz Fuggle Hops	$ 3.09 / oz $ 0.77	Pellet	5.6	Boil	30 min	4.53	25%
0.25 oz	Northern Brewer - Fuggle0.25 oz Fuggle Hops	$ 3.09 / oz $ 0.77	Pellet	5.6	Boil	15 min	2.92	25%
1 oz / $ 3.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	$ 3.09 / oz $ 3.09	18.75	100%
1 oz / $ 3.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Somerville, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 18:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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