Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nine Spot Pale Ale	No Profile Selected	205 Gallons	11.991	1.953	5.34	38	2.99 °L	324	0
Author: Brewmonkey22 Boil Size: 225 Gallons Boil Time: 70 Boil Gravity: 11 Efficiency: 90.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:18 PM Notes:
Clone Golden Ale	American Wheat Beer	26 Litres	1.051	1.01	5.33	14.63	4.07 °L	324	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 7:09 PM Notes:
MC Dolly Pacific Juicy NEIPA	Specialty IPA: New England IPA	21 Litres	1.046	1.005	5.37	13.03	4.15 °L	324	0
Author: mikec012003 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 2:26 AM Notes: Nelson = Necteron Vic Secret = Eclipse
2024 Dortmunder #2	German Helles Exportbier	24 Litres	1.052	1.011	5.33	35.93	3.98 °L	324	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:29 PM Notes: Brewed Sun 26May24, Mash in around 11am. Sparge finished 1pm, 30 litres @ 9.75 brix=1.038. 23 litres end of boil, 21 litres into fermenter approx 12 brix=1.046, 60 seconds O2, into fridge approx 3 pm @ 28C to finish cooling. Pitched 100ml fresh diamond slurry plus 1 pack dry diamond 9am Monday 27May24 @ 12.6C. 12:45pm 10.6C. Set ctrller to 10.5C. 6pm Tues 28May24 13 brix=1.048. Thurs am 10 brix=1.030. Fri 10am 8 brix=1.018, upped to 11C. Sat 8am 7 brix=1.012 upped to 12C. Sat 1 Jun 12pm upped to 13C. Sun 2 jun 11am 6.9 brix=1.011. Upped to 15C for D rest. Thurs 6 Jun started stepping down to cold crash. Packaged Sunday 16Jun24. keg plus 3 stubbies. 20-22 Sept 2024 First Place 2024 ACT Amateur Brewing Championships Pale Lager category, score 44.8/50.
Carolina Sunset Hefeweizen	Weissbier	11 Gallons	1.048	1.007	5.38	12.8	4.14 °L	324	1
Author: tdburleson Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 10:14 AM Notes:
Centennial Ipa	American IPA	10 Gallons	1.05	1.009	5.37	56.44	3.89 °L	324	0
Author: Borthbrew Boil Size: 11.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 3:10 PM Notes:
アンテロープ	No Profile Selected	120 Litres	1.051	1.01	5.39	28.96	5.65 °L	324	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 12:53 AM Notes:
Heritage Point	Witbier	400 Litres	1.057	1.017	5.34	23.99	4.19 °L	324	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:54 AM Notes:
Dunkel Breaking My Heart	Munich Dunkel	5.5 Gallons	1.053	1.013	5.36	27.92	20.77 °L	324	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:52 PM Notes:
Hillbilly Holiday	Kentucky Common	15 Gallons	12.816	2.876	5.32	15.21	13.35 °L	324	2
Author: KSterling Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:57 PM Notes:
Dr. McDunkle	Munich Dunkel	11.5 Gallons	1.056	1.015	5.39	22.74	22.09 °L	324	0
Author: Amapola Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 10:42 PM Notes:
Amber Ale	American Amber Ale	20.8 Litres	1.055	1.014	5.34	40.02	13.41 °L	324	0
Author: Ted62 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:15 PM Notes:
Awesome Recipe	No Profile Selected	5.2 Gallons	1.055	1.014	5.39	0	32.14 °L	324	0
Author: Boil Size: 4.2 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2021 3:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.055	1.014	5.39	0	4.26 °L	324	0
Author: Sivi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 4:13 AM Notes:
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.014	5.32	29.36	5.54 °L	324	0
Author: Jim Vondracek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:06 PM Notes:
NEIPA	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	74.62	6.54 °L	324	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:05 PM Notes: First wort hops are added to the boil kettle at the start of sparging (before the wort is boiled). For IBU calculations, first wort hopping is said to be similar to a 20 minute addition. Dry hop addition; 3 days in brite tank.
Kveik Pilsner	No Profile Selected	22 Litres	1.052	1.012	5.31	26.11	4.26 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 7:43 PM Notes: OG: 1,052 FG: 1,014 Spädde med 4 liter kokat vatten _______________________________ Askorbinsyra i fatet innan syrefri överföring
Awesome Recipe	Vienna Lager	20.8 Litres	1.058	1.017	5.38	5.25	6.26 °L	324	0
Author: A504 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/29/2020 11:03 AM Notes:
Brown Ale #1	American Brown Ale	5.5 Litres	1.051	1.01	5.38	21.7	26.39 °L	324	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:56 PM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.055	1.014	5.39	33.84	3.53 °L	324	0
Author: Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 1:27 PM Notes:
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