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Nine Spot Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 205 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 205 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 90.5% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday May 12th 2022

Original Gravity:

12.0 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

38.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	55%
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	36	1.75	36.7%
25 lb	Briess - Rye Raw25 lb Rye Raw	35.3	3	8.3%
300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Hang'em High Hops - Michigan Copper2 lb Michigan Copper Hops	Pellet	10.15	Boil	60 min	31.77	18.2%
3.50 lb	Hang'em High Hops - Michigan Copper3.5 lb Michigan Copper Hops	Pellet	10.15	Whirlpool	15 min	6.23	31.8%
5.50 lb	Hang'em High Hops - Michigan Copper5.5 lb Michigan Copper Hops	Pellet	10.15	Dry Hop	5 days		50%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 lb	Hang'em High Hops - Michigan Copper (Pellet)		38	100%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
89.37 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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