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MC Dolly Pacific Juicy NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
No Chill: 10 minute extended hop boil time
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Friday December 6th 2024

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

ALL TOGETHER NEIPA

by IlGus

OG: 1.065 FG: 1.018 ABV: 6.1% IBU: 10

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

13.0

SRM (morey):

4.2

Mash pH

5.2

Cost $

55.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter pale3 kg Maris Otter pale	$ 6.50 / kg $ 19.50	38	2.4	72.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 5.00 / kg $ 2.50	33	2.2	12%
0.25 kg	Barrett Burston - Munich Malt0.25 kg Munich Malt	$ 6.00 / kg $ 1.50	35	7.7	6%
0.40 kg	Simpsons - Finest Pale Ale Golden Promise0.4 kg Finest Pale Ale Golden Promise	$ 6.50 / kg $ 2.60	37	2.4	9.6%
4.15 kg / $ 26.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nectaron25 g Nectaron Hops	$ 0.13 / g $ 3.25	Pellet	9.1	Hop Stand at 80 °C	30 min	3.58	15%
25 g	Mosaic25 g Mosaic Hops	$ 0.11 / g $ 2.75	Pellet	12.5	Hop Stand at 80 °C	30 min	4.46	15%
22 g	Yakima Valley Hops - Eclipse22 g Eclipse Hops	$ 0.13 / g $ 2.86	Pellet	17	Hop Stand at 80 °C	0 min	4.99	13.2%
70 g	Nectaron70 g Nectaron Hops	$ 0.13 / g $ 9.10	Pellet	9.1	Dry Hop (High Krausen)	2 days		41.9%
25 g	Yakima Valley Hops - Eclipse25 g Eclipse Hops	$ 0.13 / g $ 3.25	Pellet	17	Dry Hop (High Krausen)	2 days		15%
167 g / $ 21.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Nectaron (Pellet) 95 g Nectaron (Pellet) Hops	$ 0.13 / g $ 12.35	3.58	56.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	$ 0.11 / g $ 2.75	4.46	15%
47 g	Yakima Valley Hops - Eclipse (Pellet) 47 g Eclipse (Pellet) Hops	$ 0.13 / g $ 6.11	4.99	28.2%
167 g / $ 21.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	68 °C	64 °C	45 min
6 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Nelson = Necteron
Vic Secret = Eclipse

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2025-07-05 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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