Homebrew Beer Recipes

Page 12591 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stereo Wolf	No Profile Selected	50 Litres	1.053	1.013	5.34	31.43	49.05 °L	269	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:24 AM Notes: Malta 14.500 Lupulos 8.000 Levadura 2.000 24.500
Franken Bee	Braggot	5.5 Gallons	1.052	1.011	5.34	16.25	8.2 °L	269	0
Author: Dragon King 666 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:44 PM Notes:
Super Bowl II	American Amber Ale	5.5 Gallons	1.053	1.012	5.35	38.2	8.2 °L	269	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/9/2024 12:36 AM Notes:
Oedipus Saison	Saison	19 Litres	1.048	1.007	5.34	0	4.92 °L	269	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:26 PM Notes:
California Common	California Common Beer	7 Gallons	1.05	1.01	5.29	41.9	10.51 °L	269	1
Author: Boil Size: 8.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:10 AM Notes:
DM Chocolate Stout 1	Oatmeal Stout	25 Litres	1.062	1.022	5.28	35.43	40.93 °L	269	1
Author: Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:57 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.048	1.007	5.36	18.08	3.37 °L	269	0
Author: cooldude Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:45 PM Notes:
Coconut Porter #56	American Porter	4.5 Gallons	1.051	1.01	5.35	13.59	21.51 °L	269	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:13 PM Notes: O.G. - 1.050 BRIX - 12.7 Oil visible on surface @ yeast pitch @ 68 F. Visible "flock" in fermenter after pitching yeast. No foam during aeration.
Gintaro Lageris	Vienna Lager	23 Litres	1.051	1.011	5.3	24.11	10.06 °L	269	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 2:06 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.054	1.014	5.35	0	3.96 °L	269	0
Author: Acekeener Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 1:45 AM Notes:
Wit	Witbier	8 Gallons	1.052	1.012	5.29	21.49	4.22 °L	269	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:09 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.011	5.34	0	23.16 °L	269	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
KURO IPA	No Profile Selected	17 Litres	1.05	1.01	5.35	94.53	4.2 °L	269	0
Author: KUDAM Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:21 PM Notes:
Porter	No Profile Selected	465 Gallons	1.055	1.014	5.33	17.65	28.49 °L	269	0
Author: Previn Solberg Boil Size: 517 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:17 PM Notes:
Texas	No Profile Selected	20 Litres	1.053	1.013	5.36	16.4	17.44 °L	269	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 1:02 AM Notes:
Et Tu Brut	American Pale Ale	6 Gallons	1.05	1.01	5.35	36.05	3.49 °L	269	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 1:46 PM Notes: Chill wort to 140, add glucoamylase and dissolve. Chill to <80 and pitch yeast
One Love PA	American Pale Ale	6 Gallons	1.05	1.009	5.29	37.1	4.89 °L	269	0
Author: Kauaian206 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: tablets Priming Amount: per instructions Creation Date: 2/12/2019 2:12 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.054	1.013	5.32	14.18	3.61 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:48 AM Notes:
Bitter Blonde Ale	Blonde Ale	3 Gallons	1.05	1.009	5.35	48.19	4.62 °L	269	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:52 PM Notes:
APA Wagner	American Pale Ale	20 Litres	1.054	1.014	5.32	0	3.7 °L	269	1
Author: wagner silva faria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:54 PM Notes:
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