|
Big Ipa
|
American IPA
|
23 Litres |
1.065 |
1.014 |
6.67 |
46.22 |
7.75 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:04 AM |
| Notes: |
|
|
Choco/Rasp White Stout
|
No Profile Selected |
11 Gallons |
1.062 |
1.011 |
6.61 |
4.88 |
13.45 °L
|
269 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.062 |
1.011 |
6.66 |
43.28 |
14.9 °L
|
269 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:13 PM |
| Notes: |
|
|
Saison Of The Witch 5G
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.64 |
5.35 |
10.87 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:22 PM |
| Notes: zest of two lemons added 7 days in |
|
|
RTTS IPA #2
|
Specialty IPA: New England IPA
|
21 Litres |
1.067 |
1.017 |
6.57 |
0 |
5.42 °L
|
269 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 6:10 PM |
| Notes: |
|
|
White Stout
|
Experimental Beer
|
35 Litres |
1.071 |
1.02 |
6.67 |
22.12 |
6.6 °L
|
269 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:52 PM |
| Notes: |
|
|
Adjusta-Bull IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.55 |
30 |
4.16 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:16 PM |
| Notes: |
|
|
Space Dust
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.56 |
69.97 |
4.5 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:19 PM |
| Notes: |
|
|
CBC NE IPA
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.56 |
66.85 |
6.11 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/27/2020 2:54 PM |
| Notes: |
|
|
Between Gigs IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.67 |
63.61 |
11.42 °L
|
269 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
1 Gallons |
1.057 |
1.007 |
6.6 |
28.18 |
7.63 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:14 PM |
| Notes: |
|
|
Mango Jipa
|
No Profile Selected |
900 Litres |
16.272 |
4.088 |
6.64 |
41.78 |
4.27 °L
|
269 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:23 AM |
Notes: Mashing water: 950l
pH adjustment: 5.3.
Telescopic B °: 16
B ° after boiling (60p): 16.5
Salt in mash water for 1000l: 50g CaCl
Boiling Salt 1000l: NaCl 75g, CaCl 100g, Gypsum 55g, Epsom 30g
Hops: 0 minute hops are placed in WP cooled to 75 ° C.
During the main fermentation: Cold compilation + TBDg Blending of Peppers (Create Moisture)
Adding fruit at 18 degrees during fermentation: 20% of Mango Puree (no sugar)
>> Use Lactose as back up if it ends up way too dry.
Fermentation: starts at 17.5 degrees
Relieved to 18.5 degrees after day 2.
Lock it out at 7 Balling.
Stop: 4 Balling.
ABV: 6.66% |
|
|
MYCrow Hop New England 33
|
Specialty IPA: New England IPA
|
155 Gallons |
16.549 |
4.316 |
6.67 |
33.98 |
6.55 °L
|
269 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 158 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:59 PM |
| Notes: |
|
|
HAZY IPA_2
|
No Profile Selected |
54 Litres |
1.065 |
1.014 |
6.64 |
68.76 |
3.74 °L
|
269 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:10 PM |
| Notes: |
|
|
Unknown
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
35.55 |
12.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:38 PM |
| Notes: |
|
|
BalckIPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.066 |
1.015 |
6.59 |
32.07 |
37.04 °L
|
269 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 3:57 AM |
| Notes: |
|
|
Single Hop(Amarillo)
|
American Pale Ale
|
110 Litres |
1.065 |
1.015 |
6.61 |
33.17 |
7.13 °L
|
269 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:38 PM |
| Notes: |
|
|
Saison Run 1
|
Saison
|
5.5 Gallons |
1.058 |
1.007 |
6.68 |
22.45 |
6.51 °L
|
269 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 12:04 AM |
| Notes: |
|
|
Blackened Bitter
|
Specialty IPA: Black IPA
|
5.88 Gallons |
1.064 |
1.014 |
6.56 |
73.02 |
26.76 °L
|
269 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
30 Litres |
1.068 |
1.017 |
6.66 |
0 |
6.4 °L
|
269 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:32 AM |
| Notes: |
|
|
|
|