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Single Hop(Amarillo)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday May 7th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

33.2

SRM (morey):

7.1

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.60 kg	Crisp Malting - Finest Maris Otter27.6 kg Finest Maris Otter	38	3	91.1%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	5%
0.90 kg	American - Caramel / Crystal 40L0.9 kg Caramel / Crystal 40L	34	40	3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	1%
30.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	1.89	0.6%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	31.28	49.7%
800 g	Amarillo800 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		49.7%
1,610 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
810 g	Amarillo (Pellet) 810 g Amarillo (Pellet) Hops	33.17	50.3%
800 g	Amarillo (Leaf/Whole) 800 g Amarillo (Leaf/Whole) Hops		49.7%
1,610 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 612 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2019-05-19 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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