Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Late Summer Ale	Blonde Ale	12 Gallons	1.055	1.014	5.37	16.96	3.49 °L	270	0
Author: MMichini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:41 PM Notes:
MUNICH HELLES	Munich Helles	20.8 Litres	1.049	1.008	5.37	18.85	4.57 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:51 PM Notes:
Neipa Finally???	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.37	49.21	4.16 °L	270	0
Author: Boil Size: 16.44 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:21 AM Notes:
Dunkel Breaking My Heart	Munich Dunkel	5.5 Gallons	1.053	1.013	5.36	27.92	20.77 °L	270	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:52 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.048	1.007	5.36	18.08	3.37 °L	270	0
Author: cooldude Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:45 PM Notes:
Festbier	No Profile Selected	2169 Litres	1.055	1.014	5.37	0	6 °L	270	0
Author: DSDO Boil Size: 2279 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:29 PM Notes:
Delete	Sweet Stout	5 Gallons	1.053	1.013	5.34	0	44.88 °L	270	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:17 PM Notes:
California Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.37	34.44	5.21 °L	270	0
Author: dacomfort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:32 PM Notes:
Awesome Recipe	No Profile Selected	8 Gallons	1.054	1.014	5.35	0	3.96 °L	270	0
Author: Acekeener Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 1:45 AM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	270	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
Keith	English IPA	21 Litres	1.048	1.007	5.37	0	9.95 °L	270	0
Author: HenryHimmel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:18 AM Notes:
20201010porter	Robust Porter	20 Litres	1.054	1.013	5.34	30.71	31.3 °L	270	0
Author: Hypn05 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 4.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:29 PM Notes:
F: Mini Krispy Filth	German Pils	4 Litres	1.054	1.013	5.34	27.7	3.17 °L	270	0
Author: filth Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:56 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	0	4.83 °L	270	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:34 PM Notes:
Mo Money Mo Problems	Czech Premium Pale Lager	5.5 Gallons	1.056	1.015	5.35	38.92	3.64 °L	270	0
Author: tmac Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:45 PM Notes: Make big starter!!! 2 x 2L starters (2 steps). Makes 610B cells from one fresh pack. Start the mash at 120F (low end of the protein rest range) and immediately start raising to 154F (starch conversion / saccharification rest temperature) and hold for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 50F. Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days.
KURO IPA	No Profile Selected	17 Litres	1.05	1.01	5.35	94.53	4.2 °L	270	0
Author: KUDAM Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:21 PM Notes:
Pete 0EPA	American Pale Ale	24 Litres	1.05	1.009	5.35	49.88	5.66 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:58 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.054	1.014	5.32	0	3.73 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:46 PM Notes:
Memorial Day	American Pale Ale	20 Litres	1.049	1.008	5.34	72.4	5.99 °L	270	0
Author: greentbag Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:27 AM Notes:
TBD	Strong Bitter	24 Litres	1.054	1.014	5.34	40.67	10.19 °L	270	0
Author: komi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 11:35 AM Notes:
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