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scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

17.3

SRM (morey):

20.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	BA Malt - Pilsen16 kg Pilsen	37	2	63.5%
5 kg	BA Malt - Munich5 kg Munich	38	7	19.8%
1 kg	BA Malt - Carapils1 kg Carapils	34	4	4%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	4%
0.80 kg	BA Malt - Caramelo 1200.8 kg Caramelo 120	34	120	3.2%
0.40 kg	BA Malt - Cebada Tostada0.4 kg Cebada Tostada	29	500	1.6%
0.40 kg	BA Malt - Melanoidina0.4 kg Melanoidina	36	25	1.6%
0.60 kg	BA Malt - Biscuit0.6 kg Biscuit	36	20	2.4%
25.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops		Pellet	13.7	Boil at 100 °C	80 min	17.25	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Zeus (Pellet) 40 g Zeus (Pellet) Hops		17.25	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60.4 L		Strike	73 °C	69 °C	70 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.85 g	Citric acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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