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scottish

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 28th 2020
1.061
1.017
5.8%
17.3
20.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 63.5%
5 kg BA Malt - Munich5 kg Munich 38 7 19.8%
1 kg BA Malt - Carapils1 kg Carapils 34 4 4%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 4%
0.80 kg BA Malt - Caramelo 1200.8 kg Caramelo 120 34 120 3.2%
0.40 kg BA Malt - Cebada Tostada0.4 kg Cebada Tostada 29 500 1.6%
0.40 kg BA Malt - Melanoidina0.4 kg Melanoidina 36 25 1.6%
0.60 kg BA Malt - Biscuit0.6 kg Biscuit 36 20 2.4%
25.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 13.7 Boil at 100 °C 80 min 17.25 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Phosphoric acid Water Agt Mash 1 hr.
2.85 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 599 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.4 L Strike 73 °C 69 °C 70 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.9 L. Suggest reducing initial water volume to 45.4 L and adding 40.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.76 L. Suggest reducing strike water volume to 28.77 L and adding 50.36 L sparge/top-off. 79.1
Strike water volume at mash thickness of 3.1 L/kg 79.1
Mash volume with grains 95.8
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 32.9 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 80 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 80
Total: 116.1  
Equipment Profile Used: System Default
"scottish" Scottish Export beer recipe by eltute. All Grain, ABV 5.78%, IBU 17.25, SRM 20.88, Fermentables: (Pilsen, Munich, Carapils, Caramelo 60, Caramelo 120, Cebada Tostada, Melanoidina, Biscuit) Hops: (Zeus) Other: (Phosphoric acid, Citric acid)
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  • Last Updated: 2021-06-04 22:04 UTC