Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Argenta Fuerte	Specialty IPA: Belgian IPA	20 Litres	1.066	1.015	6.69	79.24	9.05 °L	323	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 130 gr Creation Date: 9/29/2020 5:36 PM Notes:
Ginga' Ninja	Holiday/Winter Special Spiced Beer	4 Gallons	1.07	1.018	6.85	21.41	23.85 °L	323	1
Author: Battle Panda Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 7:44 PM Notes:
Oud Bruin	Oud Bruin	5 Litres	1.066	1.013	6.89	21	18.37 °L	323	0
Author: Boil Size: 5 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:01 AM Notes:
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	323	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Awesome Recipe	American Light Lager	10 Litres	1.069	1.017	6.84	0	9.57 °L	323	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 12:32 PM Notes:
Fireside IPA	American IPA	5.5 Gallons	1.064	1.013	6.67	65.83	9.25 °L	323	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:24 AM Notes:
Colab Fauna/LevMic/Malbicho	Specialty IPA: New England IPA	500 Gallons	1.063	1.011	6.78	28.69	3.98 °L	323	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:42 PM Notes: ACTUALIZADA JULIO 7 ** IBUS y ABV CORRECTOS EN ESTA RECETA** Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic
83 And Hazy	No Profile Selected	11 Gallons	1.07	1.017	6.93	87.03	4.49 °L	323	0
Author: Nick Perkins Boil Size: 12.35 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:33 PM Notes:
Dubbel Colaborashion 27/1 550L	Belgian Dubbel	550 Litres	1.065	1.014	6.69	20.68	12.22 °L	323	0
Author: browers Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 10:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.017	6.76	0	28.11 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 9:18 AM Notes:
LOTE 12 - PALE ALE	American IPA	17 Litres	1.062	1.01	6.86	54.45	8.68 °L	323	0
Author: Alexis Barbero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: azucar de caña en botella Priming Amount: 8 g/L Creation Date: 3/10/2018 10:21 PM Notes:
Squatchdaddy Brown	No Profile Selected	5.5 Gallons	1.062	1.012	6.68	35.29	24.82 °L	323	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:16 PM Notes:
Rockband NEIPA	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.013	6.74	0	4.52 °L	323	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:47 PM Notes:
Blairhaus Quarantine IPA	American IPA	5.5 Gallons	1.063	1.01	6.91	69.1	8.98 °L	323	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:14 AM Notes: Brewed on 5/30/2020 Sg = 1063 Dry hopped on 6/4/20 Racked on 6/11/20, Rg = 1012 Kegged on 6/21/20 Fg = 1010
Quarantine Ale	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	84.39	3.91 °L	323	0
Author: Trentb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:47 PM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	15.014	2.63	6.68	85	7.06 °L	323	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:08 PM Notes:
Raspberry Porter	American Porter	23 Litres	1.067	1.016	6.7	38.05	47.17 °L	323	0
Author: Bigwhaka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 8:23 AM Notes: Ferment as normal once complete, mash 2kg of frozen raspberries into secondary fermenter. Cold crash after 7 days
Stout	American Stout	1 Gallons	1.069	1.017	6.75	57.61	35.44 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:04 PM Notes:
Saison	Saison	5.5 Gallons	1.065	1.012	6.92	47.3	4.2 °L	323	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:09 AM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.068	1.017	6.68	0	4.21 °L	323	0
Author: Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:32 PM Notes:
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