Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.011	5.34	0	23.16 °L	269	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 12:47 AM Notes:
Oedipus Saison	Saison	19 Litres	1.048	1.007	5.34	0	4.92 °L	269	0
Author: Lwegener Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:26 PM Notes:
California Common	California Common Beer	7 Gallons	1.05	1.01	5.29	41.9	10.51 °L	269	1
Author: Boil Size: 8.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 12:10 AM Notes:
DM Chocolate Stout 1	Oatmeal Stout	25 Litres	1.062	1.022	5.28	35.43	40.93 °L	269	1
Author: Boil Size: 29.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 1:57 PM Notes:
#80 - Belgian Pale Ale	Belgian Pale Ale	4.7 Gallons	1.047	1.007	5.26	26.38	8.03 °L	269	0
Author: WI-Brew Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 5:03 PM Notes:
Kolsch	Kölsch	23 Litres	1.052	1.012	5.28	24.58	2.77 °L	269	1
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 96 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 AM Notes: 5-7 days at 15C. 1 day 18C Condition 21 to 30 days at 2C
Wheat Hops	Weissbier	17 Litres	1.053	1.013	5.26	0	3.6 °L	269	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 12:51 AM Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘. - Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘ - calentar 7 litros a 75º para lavar el grano. - Dejar la bolsa del lavado + el mosto en reposo por 10 ‘ - Prender el fuego y llevar el boíl por 60 ‘ - A 10’ colocar el serpentín . A 5 ‘ Whirfloc. - El friobar un día antes tiene que estará 17 º - Colocar la levadura ( Starte ) a 17 º
Gintaro Lageris	Vienna Lager	23 Litres	1.051	1.011	5.3	24.11	10.06 °L	269	0
Author: Tommyfatboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 2:06 PM Notes:
Spring Rye	No Profile Selected	5.5 Gallons	1.055	1.015	5.27	14.77	4.18 °L	269	0
Author: Bergbua Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:11 PM Notes:
Stereo Wolf	No Profile Selected	50 Litres	1.053	1.013	5.34	31.43	49.05 °L	269	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 3:24 AM Notes: Malta 14.500 Lupulos 8.000 Levadura 2.000 24.500
Wit	Witbier	8 Gallons	1.052	1.012	5.29	21.49	4.22 °L	269	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 12:09 PM Notes:
Lock Down Pale Ale	American IPA	5 Gallons	1.054	1.013	5.27	59.24	6.7 °L	269	1
Author: joshwardsound Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:48 PM Notes:
Ruby Tuesday V2	No Profile Selected	2.5 Gallons	1.049	1.009	5.28	20.2	3.86 °L	269	0
Author: Laceman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 PM Notes:
Pils 3.5	Bohemian Pilsener	109 Gallons	1.049	1.009	5.27	35.14	3.15 °L	269	0
Author: J Kaufman Boil Size: 115 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:02 PM Notes: lager at 36 for at least 20 days
Porter	No Profile Selected	465 Gallons	1.055	1.014	5.33	17.65	28.49 °L	269	0
Author: Previn Solberg Boil Size: 517 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:17 PM Notes:
Lager	American Light Lager	500 Litres	1.054	1.013	5.27	32.74	3.68 °L	269	0
Author: akofol Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:29 AM Notes:
One Love PA	American Pale Ale	6 Gallons	1.05	1.009	5.29	37.1	4.89 °L	269	0
Author: Kauaian206 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: tablets Priming Amount: per instructions Creation Date: 2/12/2019 2:12 AM Notes:
Awesome Recipe	Weizen/Weissbier	5.25 Gallons	1.054	1.013	5.32	14.18	3.61 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:48 AM Notes:
APA Wagner	American Pale Ale	20 Litres	1.054	1.014	5.32	0	3.7 °L	269	1
Author: wagner silva faria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 4:54 PM Notes:
Awesome Recipe	Munich Helles	14.5 Litres	1.048	1.008	5.27	30.93	2.64 °L	269	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:57 AM Notes:
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