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California Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.62 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 9th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

41.9

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	US - Pale 2-Row5000 g Pale 2-Row	37	1.8	80%
150 g	Briess - Caramel Malt - 40L150 g Caramel Malt - 40L	35.4	40	2.4%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	207	1.6%
500 g	American - Victory500 g Victory	34	28	8%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	25.71	33.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	10.99	33.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Aroma	1 min	5.2	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	25.71	33.3%
60 g	Northern Brewer (Leaf/Whole) 60 g Northern Brewer (Leaf/Whole) Hops	16.19	66.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.9 qt	Start at 145 and then jump to 155	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.64 each	whirlfoc	Fining	Boil	15 min.
0.64 tbsp	gelatin	Fining	Primary	0 min.
1.27 tbsp	yeast nutrient	Other	Primary	5 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	Yes
Fermentation Temp:	18 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

121

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-11 14:02 UTC
Snapshot Created: 2023-05-09 00:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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California Common

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