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California Common

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.62 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 9th 2023
1.050
1.010
5.3%
41.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g US - Pale 2-Row5000 g Pale 2-Row 37 1.8 80%
150 g Briess - Caramel Malt - 40L150 g Caramel Malt - 40L 35.4 40 2.4%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 1.6%
500 g American - Victory500 g Victory 34 28 8%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 75 min 25.71 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 10.99 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 1 min 5.2 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.64 each whirlfoc Fining Boil 15 min.
0.64 tbsp gelatin Fining Primary --
1.27 tbsp yeast nutrient Other Primary 5 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 7 28 141 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 qt Start at 145 and then jump to 155 Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.17 20.7  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.62 34.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.59 42.4
Equipment Profile Used: System Default
"California Common" California Common Beer recipe by Brewer #251715. All Grain, ABV 5.29%, IBU 41.9, SRM 10.51, Fermentables: (Pale 2-Row, Caramel Malt - 40L, Pale Chocolate, Victory, Munich - Light 10L) Hops: (Northern Brewer) Other: (whirlfoc, gelatin, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 14:02 UTC
  • Snapshot Created: 2023-05-09 00:10 UTC
  • Link To Parent Recipe