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Wheat hops

Method: BIAB
Style: Weissbier
Boil Time: 66 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	LINC Malt - Sonora White Wheat Pale2.55 kg Sonora White Wheat Pale	35.7	1.6	57.7%
1.65 kg	United Kingdom - Pilsen1.65 kg Pilsen	36	1.8	37.3%
0.22 kg	Bestmalz - BEST Chit Malt0.22 kg BEST Chit Malt	23	1.4	5%
4.42 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Lupulin Pellet	15	Boil	0 min		100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Lupulin Pellet) 6 g Magnum (Lupulin Pellet) Hops			100%
6 g / $ 0.00

Yeast

- Munish classic

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘.
Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘
calentar 7 litros a 75º para lavar el grano.
Dejar la bolsa del lavado + el mosto en reposo por 10 ‘
Prender el fuego y llevar el boíl por 60 ‘
A 10’ colocar el serpentín . A 5 ‘ Whirfloc.
El friobar un día antes tiene que estará 17 º
Colocar la levadura ( Starte ) a 17 º

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2022-08-19 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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