Wheat hops Beer Recipe | BIAB Weissbier | Brewer's Friend
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Wheat hops

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 66 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday August 19th 2022
1.053
1.013
5.3%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg LINC Malt - Sonora White Wheat Pale2.55 kg Sonora White Wheat Pale 35.7 1.6 57.7%
1.65 kg United Kingdom - Pilsen1.65 kg Pilsen 36 1.8 37.3%
0.22 kg Bestmalz - BEST Chit Malt0.22 kg BEST Chit Malt 23 1.4 5%
4.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Lupulin Pellet 15 Boil 0 min 100%
6 g / 0.00
 
Yeast
- Munish classic
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘.
  • Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘
  • calentar 7 litros a 75º para lavar el grano.
  • Dejar la bolsa del lavado + el mosto en reposo por 10 ‘
  • Prender el fuego y llevar el boíl por 60 ‘
  • A 10’ colocar el serpentín . A 5 ‘ Whirfloc.
  • El friobar un día antes tiene que estará 17 º
  • Colocar la levadura ( Starte ) a 17 º
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-19 00:51 UTC
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