Spring Rye Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spring Rye

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday February 8th 2021
1.055
1.015
5.3%
14.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 40%
2.50 lb Canada Malting - Century Rye2.5 lb Century Rye 29 2.65 20%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 24%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.87 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.9 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 150 °F 60 min
1.2 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
0.50 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Rye" No Profile Selected beer recipe by Bergbua. All Grain, ABV 5.27%, IBU 14.77, SRM 4.18, Fermentables: (Bohemian Pilsner, Century Rye, Rice, Flaked, Flaked Rye) Hops: (Tettnanger, Magnum) Other: (Beer Nutrient, Rice Hulls)
Brewer's Friend Logo
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
Bergbua 04/07/2021 at 05:48pm
4 of 5

Very happy how this turned out. I was looking for something crisp and a bit lighter than my typical Winter brews, but with some stronger grain backbone (hence the rye). I find the finished product (cleared with gelatin, by the way) had a smooth (almost citrusy?) start, but seconds later there's a firm rye aftertaste that's certainly kept me sipping.


Back To Top