PHAUSON IMPERIAL STOUT
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.33 |
50.42 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/14/2020 3:37 AM |
Notes: |
|
Cherry Dubbel Bubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
18.98 |
16.61 °L
|
246 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/16/2024 2:28 PM |
Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks. |
|
Joe Carton
|
Specialty IPA: New England IPA
|
800 Litres |
17.885 |
3.013 |
8.12 |
35 |
4.77 °L
|
246 |
0 |
|
|
Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 10:53 PM |
Notes: |
|
Azaca Citra
|
No Profile Selected |
10 Litres |
1.077 |
1.015 |
8.07 |
39.53 |
5.4 °L
|
246 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 6:45 AM |
Notes: |
|
Gula´s Trippel
|
Belgian Tripel
|
43 Litres |
1.067 |
1.005 |
8.05 |
27.4 |
5.51 °L
|
246 |
0 |
|
|
Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 5:53 PM |
Notes: |
|
Mountain Top Brown
|
American Brown Ale
|
5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
27.7 °L
|
246 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 10:08 PM |
Notes: |
|
BB - Well Made Tripel
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.22 |
7.79 |
11.76 °L
|
246 |
0 |
|
|
Boil
Size: 2.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 11:31 AM |
Notes: |
|
T Straight
|
No Profile Selected |
730 Litres |
1.079 |
1.019 |
7.93 |
26.57 |
44.82 °L
|
246 |
0 |
|
|
Boil
Size: 730 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:22 AM |
Notes: Mash 67, need smoke to come through. |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.86 |
0 |
7.49 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:41 AM |
Notes: |
|
Sour IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.01 |
7.86 |
43.91 |
4.48 °L
|
246 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 1:54 PM |
Notes: Malt bill taken from Clawhammer Supply recipe for NEIPA El Dorado |
|
Stout Altokeperro
|
Oatmeal Stout
|
15 Litres |
1.077 |
1.015 |
8.12 |
12.58 |
35.11 °L
|
246 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:41 PM |
Notes: |
|
T032
|
Belgian Golden Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.2 |
22.9 |
11.05 °L
|
246 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 253.3 g |
Creation
Date: 11/21/2020 12:25 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
275 Gallons |
1.081 |
1.019 |
8.22 |
42.86 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 303 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:10 PM |
Notes: |
|
Neipa
|
No Profile Selected |
21 Litres |
1.076 |
1.013 |
8.34 |
0 |
3.97 °L
|
246 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:23 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.073 |
1.013 |
7.93 |
68.77 |
9.93 °L
|
246 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 3/29/2020 8:26 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
20 Litres |
1.081 |
1.02 |
8.01 |
32.82 |
13.72 °L
|
246 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:19 AM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
3 Gallons |
1.078 |
1.019 |
7.85 |
37.77 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:27 PM |
Notes: |
|
Rhone Blond
|
No Profile Selected |
125 Gallons |
15.761 |
0.685 |
8.1 |
41.14 |
3.32 °L
|
246 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:30 PM |
Notes: |
|
KBS Cloneish
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.02 |
59.44 |
50 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 3:05 PM |
Notes: |
|
2019-02-15_Five_Pounds(2nd)
|
Specialty IPA: New England IPA
|
427.8 Gallons |
18.991 |
3.975 |
8.26 |
0 |
4.24 °L
|
246 |
0 |
|
Author:
|
|
Fernside Brewery
|
|
Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:22 PM |
Notes: |
|
|
|