Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.93	41.8	4.28 °L	324	1
Author: dreeve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2022 5:13 PM Notes:
Gisacum	Munich Helles	1950 Litres	10.404	1.071	4.93	0	2.72 °L	324	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:41 PM Notes:
#75 Hopfen Weizen	Weissbier	13.3 Litres	1.043	1.006	4.95	22.37	3.13 °L	324	0
Author: NoClueBrew Boil Size: 15.6 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:19 PM Notes: Inmäskning 70.3 °C 0 minuter, 66.0 °C, 160W 5 minuter, 66.4 °C, 160W 10 minuter, 66.6 °C, 160W 15 minuter, 66.5 °C, 160W 20 minuter, 66.6 °C, 160W 25 minuter, 66.5 °C, 160W 30 minuter, 66.6 °C, 160W 35 minuter, 66.5 °C, 160W 40 minuter, 66.6 °C, 160W 50 minuter, 66.8 °C, 200W, 12.3 °Bx 60 minuter, 67.2 °C, 1400W Före kokning: 10.3 °Bx Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört. 2024-06-03 Fick ur 12 liter öl ur jäsfatet. Efter jäsning: 4.5 °Bx
Hop Rod Wheat	American Wheat Beer	5 Gallons	1.045	1.008	4.9	27.46	4.15 °L	324	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:21 PM Notes: Mash in at 152°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops. Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition.
Citra Combo	No Profile Selected	23 Litres	1.05	1.012	4.89	29.1	4.21 °L	324	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 5:04 PM Notes:
Awesome Recipe	Kölsch	140 Litres	1.05	1.012	4.89	16.86	3.27 °L	324	0
Author: Viktor B.O.B Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 8:49 AM Notes:
Labrewdor's Umbrella - Winter Stout	Dry Stout	23 Litres	1.05	1.013	4.94	36.82	32.4 °L	324	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 12/26/2022 2:24 PM Notes: Mash unmalted, flaked barley at 50'c for 20mins in 1L water. Mash in 14L at 76'C Pale Ale then roasted malts then finally add premashed barley flakes, check temp and add more hot liquor to get to 67'C. (i ended with 18L mash including liquor from flaked barley = 3L/kg mash ratio. temp at 62'c at end of hour) mash for 60min. Lift mash and Drain through screen. First runnings gravity 1.076 got 10L Heat 30L of hot liquor to 82'C Batch sparge 20L for 10mins (got 73'C) Drain & measure collected wort, aiming for 30L. Do second batch sparge of a few litres if more wort is required. Preboil gravity 1.052 Bring to boil & add single addition of hops & cocoa nibs & turkish coffee hazelnut for full 60min OG 1.058
Irish Red 2	Irish Red Ale	65 Litres	1.046	1.008	4.95	26.55	11.9 °L	324	0
Author: namilax Boil Size: 76.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 3:47 PM Notes:
APA Vaterus	No Profile Selected	6.5 Gallons	1.049	1.012	4.9	4.13	8.01 °L	324	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 5:04 PM Notes:
AM Honey Cream Ale	American Pale Ale	5 Gallons	1.042	1.005	4.9	0	2.76 °L	324	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:51 PM Notes:
Awesome Recipe	Oatmeal Stout	65 Litres	1.05	1.012	4.94	16.71	31.25 °L	324	0
Author: Gise Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:58 PM Notes:
Tropic Nebula	American IPA	5 Gallons	1.049	1.012	4.88	63.35	4.73 °L	324	1
Author: BrewVt Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2021 4:04 PM Notes:
Vienna2021 Lager	Vienna Lager	13 Gallons	1.053	1.016	4.9	23.86	10.42 °L	324	0
Author: John50 Boil Size: 16.19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 6:36 PM Notes:
H20 Hop Test	American Pale Ale	5 Gallons	1.046	1.008	4.92	54.2919	4.59 °L	324	0
Author: TrebliGJD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/29/2020 7:37 PM Notes: Recipe to test the Waterville hops against a known variety, Chinook, also grown locally.
Chocolate Porter	American Porter	5 Gallons	1.053	1.015	4.95	45.55	37.73 °L	324	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 2:57 PM Notes: I also added 2 oz of cacao nibs at 5 minutes and will do another 2 oz after fermentation is complete.
Cream Bomber	Cream Ale	3.5 Gallons	1.049	1.011	4.94	18.35	3.23 °L	324	0
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 11/9/2019 9:54 PM Notes:
Citra Pivo	Czech Pale Lager	5.5 Gallons	1.049	1.011	4.94	67.86	5.65 °L	324	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 12:02 AM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.044	1.006	4.91	13.32	15.27 °L	324	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 7:14 PM Notes:
Jeffs Lashes	Blonde Ale	21 Litres	1.048	1.01	4.87	19.25	3.88 °L	324	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:15 AM Notes:
Centennial Blonde	Blonde Ale	6 Gallons	1.047	1.01	4.92	26.43	4.88 °L	324	0
Author: Festivus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:51 PM Notes:
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