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The Red Centennial
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.28 |
48.83 |
16.04 °L
|
324 |
1 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/18/2020 9:34 PM |
| Notes: |
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2026 Essential Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.012 |
5.22 |
31.46 |
12.65 °L
|
324 |
1 |
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Author:
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/30/2026 12:41 PM |
Notes: RO/YOS
Add Carafa III after 2nd decoction is pulled to allow more time in mash |
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Father's Day Lager
|
Premium American Lager
|
1 Gallons |
1.049 |
1.009 |
5.23 |
20.94 |
2.9 °L
|
324 |
0 |
|
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| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:23 AM |
| Notes: |
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Nectaron Smash
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.009 |
5.28 |
21.8 |
5.17 °L
|
324 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2025 4:27 AM |
| Notes: |
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German Pils (lutra)
|
German Pils
|
5.5 Gallons |
1.049 |
1.009 |
5.25 |
23.08 |
4.27 °L
|
324 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/25/2023 12:36 PM |
Notes: Biofine - fermentation done, cold crash, add biofine, keg.
Clarity ferm - add when pitching yeast
Copy of ApartmentBrewer on youtube. Link below. |
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Awesome Recipe
|
No Profile Selected |
100 Gallons |
13.251 |
3.425 |
5.28 |
0 |
13.84 °L
|
324 |
0 |
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 10:45 PM |
| Notes: |
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White Stout
|
No Profile Selected |
65 Litres |
1.055 |
1.016 |
5.23 |
48.74 |
8.46 °L
|
324 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 4:17 PM |
Notes: Malta 23.000
Lupulo 7.000
Cafe 4.000
Vainilla 10.000
Nibs cacao
Levadura 3.000
Otros 2.000
49.000
1 paquetes de café
3 vainas vainilla
250g nibs cacao |
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Mother Of Perle
|
Weissbier
|
21.51 Litres |
1.052 |
1.013 |
5.18 |
19.27 |
4 °L
|
324 |
1 |
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Author:
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D_Mannion
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| Boil
Size: 26.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.04 |
1 |
5.28 |
0 |
0 °L
|
324 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 4:33 PM |
| Notes: |
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40th Wedding Ruby Mild
|
Dark Mild
|
21 Litres |
1.052 |
1.013 |
5.21 |
31.12 |
15.76 °L
|
324 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 9:57 AM |
| Notes: |
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Sarlo 4
|
American IPA
|
22 Litres |
1.049 |
1.009 |
5.18 |
60.01 |
3.34 °L
|
324 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:43 PM |
| Notes: |
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Honey Blonde
|
No Profile Selected |
25 Litres |
1.048 |
1.009 |
5.18 |
26.97 |
5.71 °L
|
324 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:14 AM |
| Notes: |
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Ginger Rye Blonde
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.28 |
29.39 |
4.77 °L
|
324 |
0 |
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Author:
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Show-Me Brewing
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:49 PM |
| Notes: |
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VD Bier
|
Blonde Ale
|
30 Litres |
1.051 |
1.011 |
5.29 |
37.05 |
3.13 °L
|
324 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 279.7 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
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Eustonian Sweet Wheat Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
31.42 |
35.77 °L
|
324 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:08 AM |
| Notes: |
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21_Wheat V2
|
Witbier
|
5 Gallons |
1.052 |
1.013 |
5.18 |
28.08 |
6.11 °L
|
324 |
0 |
|
|
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| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 5:17 PM |
| Notes: |
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AMBER NOU
|
American Amber Ale
|
500 Litres |
12.826 |
3.148 |
5.19 |
0 |
10.22 °L
|
324 |
0 |
|
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| Boil
Size: 530 Litres |
Boil Time: 75 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:34 AM |
| Notes: |
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Primer Noruega
|
American Pale Ale
|
45 Litres |
1.051 |
1.011 |
5.29 |
33.45 |
5.07 °L
|
324 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:51 PM |
| Notes: |
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Clara - Sileno
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.26 |
25.74 |
4.46 °L
|
324 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/21/2019 3:10 AM |
| Notes: |
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Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
324 |
1 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
| Notes: |
|
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