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APORT. GUILLE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday April 13th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

48.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	77.9%
0.46 kg	United Kingdom - Cara Malt0.46 kg Cara Malt	35	17.5	7.2%
0.46 kg	German - Carapils0.46 kg Carapils	35	1.3	7.2%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.8%
6.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.25 g	Cascade17.25 g Cascade Hops	Pellet	7	First Wort	0 min	14.36	9.2%
9.20 g	Chinook9.2 g Chinook Hops	Pellet	13	First Wort	0 min	14.23	4.9%
50 g	Summit50 g Summit Hops	Pellet	18.5	Whirlpool	10 min	20.11	26.5%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	7 days		10.6%
92 g	Simcoe92 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		48.8%
188.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.25 g	Cascade (Pellet) 17.25 g Cascade (Pellet) Hops	14.36	9.2%
9.20 g	Chinook (Pellet) 9.2 g Chinook (Pellet) Hops	14.23	4.9%
70 g	Summit (Pellet) 70 g Summit (Pellet) Hops	20.11	37.1%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops		48.8%
188.45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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