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Awesome Recipe

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 135 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday October 2nd 2018
1.069
1.017
6.79%
74.86
6.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
169 oz American - Pale 2-Row169 oz Pale 2-Row 37 1.8 84.1%
19 oz American - Caramel / Crystal 10L19 oz Caramel / Crystal 10L 35 10 9.5%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.5%
12.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 40.75 24.5%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 34.11 24.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 12 days 10.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 12 days 10.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 30.6%
4.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 140 °F 15 min
0.5 gal Infusion 175 °F 30 min
2.5 gal Infusion 212 °F 15 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.79%, IBU 74.86, SRM 6.91, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 21:03 UTC
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