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Quarantine #1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K9
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday March 20th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

144.2

SRM (morey):

15.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Rye1 lb Rye	38	3.5	9.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.3%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	25.03	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	75 min	24.45	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	25.74	10%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	30 min	27.88	10%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	12.77	10%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	18	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.3	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	49.48	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	48.81	60%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	45.88	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tbsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

9th and 9th, Salt Lake City, Utah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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