Quarantine #1 Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Quarantine #1

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K9
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday March 20th 2020
1.071
1.019
6.8%
144.2
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Rye1 lb Rye 38 3.5 9.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 25.03 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 75 min 24.45 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 25.74 10%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 27.88 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 12.77 10%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 15 min 18 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 262 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Quarantine #1" Specialty IPA: Rye IPA beer recipe by K9. All Grain, ABV 6.81%, IBU 144.17, SRM 15.09, Fermentables: (Pale 2-Row, Rye, Melanoidin, Aromatic, Roasted Barley) Hops: (Centennial, Citra, CTZ) Other: (Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:29 UTC
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