Quarantine #1
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
25.03 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
24.45 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.74 |
10% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
27.88 |
10% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.77 |
10% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
18 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
10.3 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
3 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
49.48 |
20% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
48.81 |
60% |
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
45.88 |
20% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.25 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
9th and 9th, Salt Lake City, Utah
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt)
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
5.5 |
22
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
4 |
16
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
4 |
16
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"Quarantine #1" Specialty IPA: Rye IPA beer recipe by K9. All Grain, ABV 6.81%, IBU 144.17, SRM 15.09, Fermentables: (Pale 2-Row, Rye, Melanoidin, Aromatic, Roasted Barley) Hops: (Centennial, Citra, CTZ) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 19:29 UTC