Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franzikaner Clone	Weissbier	5.5 Gallons	1.05	1.014	4.75	10.96	4.69 °L	245	2
Author: j3jamo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:39 PM Notes:
Cornish Gold	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.75	32.1	7 °L	245	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/8/2024 8:56 AM Notes:
東京トーチ周年/デブねこDAIぱんちVer2	No Profile Selected	120 Litres	1.045	1.009	4.76	17.83	3.51 °L	245	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:31 PM Notes: 65℃　Mash
Saison	Saison	5.5 Gallons	1.045	1.008	4.84	28.22	3.94 °L	245	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 7:17 PM Notes: 12 brix OG. Post boil ph 5.65.
105 Quick Kölsch	Kölsch	3 Gallons	1.043	1.006	4.83	51.59	2.97 °L	245	0
Author: narleth Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 7:48 PM Notes: Capture and treat 3 Gal water Heat to 140°F and add grains in a bag Continue heating, remove grains at 170°F Continue heating, add DME at boil Boil for 30 minutes, with additions as noted. Capture and chill 1L of wort for starter Transfer remainder to sanitized keg No chill method to 55°F and pitch yeast next day Ferment at 62°F for 2+ weeks. Allow to rise to 70°F then immediately cold crash to 35°F Add gelatin, wait for 1 day Close transfer to sanitized and purged keg Lager for a month
APAyá BOBO! Ke Mirá?!	American Pale Ale	110 Litres	1.05	1.013	4.83	27.28	5.91 °L	245	0
Author: Boil Size: 118.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 1:30 PM Notes:
Verum	German Pilsner (Pils)	18.9 Litres	1.047	1.011	4.77	34.13	23.93 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -65.1 g Creation Date: 9/23/2021 8:36 PM Notes:
Brown Ale British	British Brown Ale	25 Litres	1.052	1.015	4.86	20.48	16.69 °L	245	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:45 PM Notes:
Hazy	American IPA	2.88 Gallons	1.047	1.011	4.75	0	24.08 °L	245	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 8:44 PM Notes:
Czech Pilsner	Czech Pale Lager	12 Litres	1.044	1.007	4.77	22.42	2.88 °L	245	0
Author: stevieboy Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 8/25/2020 7:51 PM Notes:
American Premium Lager	American Light Lager	1.3 Gallons	1.047	1.01	4.81	13.91	4.17 °L	245	0
Author: Dragt Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:16 PM Notes:
CamilleBlanche	Witbier	20 Litres	1.047	1.01	4.8	21.59	3.72 °L	245	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 2:33 PM Notes:
Quarantine Amber Ale	American Amber Ale	5.7 Gallons	1.045	1.009	4.79	30.83	7.17 °L	245	0
Author: rmmyers Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 2:13 PM Notes:
Farm Beer 1	Standard/Ordinary Bitter	25 Litres	1.054	1.018	4.75	25.18	11.15 °L	245	1
Author: ramsay Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:24 PM Notes:
British Golden Ale	Mild	5.25 Gallons	1.047	1.011	4.81	57.83	4.77 °L	245	1
Author: mckaye49 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 7:06 PM Notes: Don't forget to buy the correct ounces of hops. The whirlpool addition calls for 2 oz. I only added one. Whirlpool 160-170 degrees
Hop Rush Clone +	American IPA	20 Litres	1.051	1.014	4.8	44.41	3.82 °L	245	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:45 PM Notes:
El Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.78	0	3.24 °L	245	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:18 PM Notes:
Weiss Beer	Weissbier	50 Litres	1.042	1.006	4.76	12.07	2.66 °L	245	0
Author: André Jacobs Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:03 PM Notes:
Selska	Belgian Pale Ale	44 Litres	1.045	1.009	4.79	49.35	10.19 °L	245	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:55 AM Notes:
Loeke - APA 20181103	American Pale Ale	26 Litres	1.051	1.014	4.85	33.24	7.8 °L	245	0
Author: bertrand_brew_la_blonde Boil Size: 36.92 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 4.286 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 12:49 PM Notes: Gravity hop/ratio : 1.049 for 30 IBU = slightly hoppy Hop: Cascade at boil 10 and 20min for flavor and aroma. Whirlpool at 80°C with Columbus to extract flavor and aroma without bitterness.
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