Homebrew Beer Recipes

Page 12604 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier Arita	Weissbier	21 Litres	1.045	1.013	4.12	17.66	4.72 °L	324	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:40 PM Notes:
23. Myrke V1 300723	No Profile Selected	23 Litres	1.047	1.014	4.3	20.65	3.54 °L	324	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 9:46 AM Notes:
LEIPA	Specialty IPA: New England IPA	21 Litres	1.042	1.008	4.38	324.11	4.04 °L	324	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 8:35 PM Notes:
OG Irish Stout	No Profile Selected	11 Gallons	1.045	1.012	4.29	11.72	36.38 °L	324	0
Author: John Nafziger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 12:17 PM Notes:
2023 Best Bitter	Best Bitter	6 Gallons	1.043	1.011	4.18	33.96	12.16 °L	324	0
Author: Aguins4me Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 3:30 PM Notes:
Wet Hop Pale Ale	American Pale Ale	3.5 Gallons	1.042	1.009	4.36	33.08	6.2 °L	324	0
Author: C.W. Boil Size: 5.33 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 9:30 PM Notes: Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them.
Simple Irish Stout	Irish Stout	3 Gallons	1.043	1.011	4.19	40.23	36.26 °L	324	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:56 AM Notes:
American Pale Ale	Blonde Ale	40 Litres	1.043	1.011	4.26	0	2.4 °L	324	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 2:44 AM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.043	1.011	4.19	39.81	26.61 °L	324	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:06 AM Notes:
Weiss Bier	Weissbier	5.5 Gallons	1.045	1.012	4.38	0	3.25 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 2/22/2021 10:54 PM Notes:
STOT SURENIA	Irish Stout	87 Litres	1.043	1.011	4.24	28.52	34.95 °L	324	0
Author: SURENIA Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:38 PM Notes:
Blanche Noel Canneberge	Weissbier	20.8 Litres	1.042	1.009	4.3	19.05	3.26 °L	324	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:29 PM Notes:
Light Hearted 1 Gal	No Profile Selected	1 Gallons	1.04	1.008	4.15	21.33	4.63 °L	324	0
Author: BellsGS Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:43 PM Notes:
Large	Czech Pale Lager	45 Litres	1.04	1.007	4.36	19.41	4.96 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 12:18 PM Notes:
Biermuncher Fall 2020 Kraftig V2	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	16.58	4.86 °L	324	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.006	4.2	33.21	4.47 °L	324	0
Author: ColinK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:53 PM Notes:
Rock Of Stout	Dry Stout	5.3 Gallons	1.044	1.011	4.3	34.86	35.59 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:47 PM Notes:
My First Beer	German Pilsner (Pils)	21 Litres	1.043	1.011	4.24	0	12.53 °L	324	0
Author: RAndrade Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:47 PM Notes:
KOLSCH	Kölsch	21 Litres	1.045	1.011	4.38	27.34	5 °L	324	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 9:38 AM Notes:
California Common	American Pale Ale	5 Gallons	1.047	1.014	4.34	28	14.27 °L	324	1
Author: Anthony Gray Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/16/2019 2:08 AM Notes:
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