Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rad Ale	Märzen	18 Litres	1.059	1.015	5.84	41.99	18.07 °L	245	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:18 PM Notes:
House Fresh Hop IPA	American IPA	21 Litres	1.06	1.015	5.86	54.06	10.58 °L	245	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:17 PM Notes:
Porter	Brown Porter	22 Litres	1.054	1.01	5.82	32.83	29.17 °L	245	0
Author: JamesDelcur Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:16 PM Notes:
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	245	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.059	1.015	5.85	8.93	6.12 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2021 6:44 PM Notes:
Awesome Recipe	Doppelbock	25 Litres	1.056	1.011	5.89	8.86	6.74 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 8:41 PM Notes:
Hazy IPA	No Profile Selected	21 Litres	1.058	1.014	5.84	55.56	6.02 °L	245	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:31 AM Notes: - 15 L d'eau pour le mash à 67C pendant 60 minutes - Sparge avec 13L d'eau à 77C - J'arrive à environ 23 litres avant de bouillir - Ajout du houblon à 60 minutes - Ajout du houblon à 0 minute - Diminuer la température à 82C après 60 minutes d'ébullition - Ajouter le houblon - OG de 1058 - Ajout de houblon après 10 jours - FG de
Cascade PA (extract)	American Pale Ale	22 Litres	1.059	1.015	5.83	42.6	4.57 °L	245	0
Author: gaelgore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 11:32 PM Notes:
October Rust Märzen	Märzen	5.5 Gallons	1.054	1.01	5.85	21.93	9.54 °L	245	1
Author: DTN25 Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 10/21/2020 6:01 PM Notes: Shooting for 22 IBU (as per copying KCBC's Zoktoberfest, my fav), so adjust if necessary for competition as the bitterness is a little more assertive. Medium (ish) body mash temp 150f. Batch sparge at 168f. First batch: Fermented with 2nd gen 34/70 (built up with starter) at 51f. Initially chilled to 49f (mid 60s with the chiller and then in the firm tank for a few hrs to get it to 49f). Pitched at 49f, let free rise to ferm temp. Started D-rest at around 60-70% attenuation (about 5 days) raising the temp about 4F every 12 hours to 68f. let sit above 65f for 3 days. Cold crashed gradually to reduce suckback. Fined with gelatin at 35f. Packaged 24 hours later (could have used some extra time, still a bit hazy at the beginning). Thinking of trying Omega Okboberfest lager yeast next time. This is the best beer I've ever brewed.
Pressure Czech	Czech Pale Lager	6 Gallons	1.059	1.015	5.83	30.74	5.08 °L	245	0
Author: dhoppie@bellsouth.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:48 AM Notes:
L American APA	American Pale Ale	6 Gallons	1.05	1.006	5.83	35.48	6.47 °L	245	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 12:08 AM Notes: Brewed 7/15. Brulosophy yeast, 3rd gen. Groundwater 74 deg. Cooled to 68 then pitched. OG 1.054. 7/28 fg 1.006 or 88% atten. This yeast is nuts. 054 to 006 = 6.3 ABV.
2019_11_28 Scottish 80	Scottish Export 80/-	5 Gallons	1.062	1.018	5.82	23.06	14.91 °L	245	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/28/2019 12:49 PM Notes: Into fermenter @ 68 F and fermented @ 68F. Bottled after 3 weeks. This is a nice beer. Plenty of Scottish character and flavor with less sweetness than a 90+/-. Bottle conditioned at pretty low carb with 3 oz corn sugar. I will increase carbonation for next bath. I might tinker slightly with this recipe, but first change will be the carbonation.
Piney Barstard	No Profile Selected	10 Litres	1.055	1.01	5.82	0	4.71 °L	245	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:27 AM Notes:
Awesome Recipe	Belgian Dubbel	5 Gallons	1.059	1.015	5.84	0	8.92 °L	245	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:41 AM Notes:
American Pale Ale	American Pale Ale	6.25 Gallons	1.057	1.012	5.85	40.68	6.8 °L	245	2
Author: LT Brewing Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:13 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.058	1.013	5.83	0	6.86 °L	245	0
Author: Ram Pavan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:22 PM Notes:
Awesome Recipe	American Light Lager	17 Gallons	1.06	1.015	5.86	60.39	3.89 °L	245	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:45 PM Notes:
Al Stewart SEA - 14C - Btch 4	Scottish Export	10 Litres	1.063	1.019	5.84	31.6	23.27 °L	245	0
Author: Sonny Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	850 Litres	1.059	1.014	5.86	31.12	29.74 °L	245	0
Author: Boil Size: 930 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:13 PM Notes:
Jamhall Apa	American Pale Ale	30 Litres	1.058	1.013	5.89	31.3	11.66 °L	245	0
Author: michael freeman Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 6:23 PM Notes:
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