Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5 Gallons	1.063	1.016	6.2	0	3.02 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:26 PM Notes:
Golden Star	American IPA	20.7 Litres	1.059	1.012	6.22	64.05	4.71 °L	271	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 131.5 g Creation Date: 9/9/2024 9:16 PM Notes:
Awesome Recipe 2	Braggot	22.7 Litres	1.052	1.005	6.19	0	10.15 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 10:24 AM Notes:
Greg Ale 05.30.2023	Blonde Ale	7 Gallons	1.058	1.01	6.21	18.95	3.61 °L	271	0
Author: Greg99 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:01 PM Notes:
Jul 2023	Munich Dunkel	25 Litres	1.058	1.012	6.2	21.6	18.92 °L	271	0
Author: Uglebrygg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 12/18/2022 6:42 PM Notes: Tradisjonell norsk juleøl. Simpsons DRC (Double Roasted Crystal) imparts a heavy caramel taste and gives flavours like raisin and dark dried fruit. Carafa Special 2 for farge. Endret fra Carafa 1 i 2020, samt lagt til 100 g Melanoidin malt.
Festbier	Festbier	5.5 Gallons	1.057	1.01	6.24	23.68	6.74 °L	271	0
Author: lumpy5oh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:56 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.063	1.016	6.21	0	14.08 °L	271	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:44 PM Notes:
PALE ALE SIMCOE	American Pale Ale	200 Litres	1.057	1.01	6.22	28.95	6.3 °L	271	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:17 AM Notes:
Awesome Recipe	Dry Stout	10.8 Litres	1.063	1.016	6.22	0	39.93 °L	271	0
Author: Boil Size: 13.1 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:36 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2000 Litres	1.063	1.015	6.23	0	4.75 °L	271	0
Author: FBrewCo Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 1:08 AM Notes:
Vienna	Märzen	186 Gallons	1.065	1.018	6.23	19.03	7.67 °L	271	0
Author: Boil Size: 230 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:01 PM Notes:
Oktoberfest	Festbier	1.8 Litres	1.057	1.01	6.17	0	12.3 °L	271	0
Author: nayla_brew Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:27 AM Notes:
Supbro Ipa	American IPA	6 Gallons	1.061	1.014	6.22	49.7	8.61 °L	271	0
Author: Diybeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 6:44 AM Notes:
Spooktoberfest 2020	Märzen	5.5 Gallons	1.063	1.016	6.21	23.67	14.69 °L	271	1
Author: Daviddilva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:33 PM Notes:
MÄRZEN	Märzen	5.5 Gallons	1.057	1.01	6.2	21.14	10.51 °L	271	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 2:13 AM Notes: 1 week into Laggering no off flavors and tasting real good. -7/22/2020 2 weeks into Laggering at 34 degrees and WOW No off flavors and I can’t believe how much it’s improved. I want to say it’s ready to go now but we will keep going. -7/31/2020 4 weeks in flavor hasn't improved much from previous update still solid uploading picture. 8/10/2020 Main take away this is super balanced. A little more hops wouldn't hurt it though.
Cavelo Pilsner	Czech Pale Lager	1 Gallons	1.056	1.008	6.21	29.92	3.59 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 7:17 PM Notes:
Jan Pils- Jan22/20	No Profile Selected	23 Litres	1.062	1.015	6.17	39.39	4.68 °L	271	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 5:47 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.059	1.012	6.18	55.43	3.59 °L	271	0
Author: Jbolts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:55 PM Notes:
Cahokia	No Profile Selected	6 Gallons	1.059	1.011	6.27	0	5.74 °L	271	0
Author: a_leprechaun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:52 AM Notes:
Three Strands	Blonde Ale	5.5 Gallons	1.059	1.012	6.19	25.04	4.78 °L	271	0
Author: Riceman1212 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:26 PM Notes: 60-65. degree fermentation, bottle conditioned, ~1week fermentation 1.052 OG ?, Chamomile added to whirlpool time (kept at about 160-170)
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