Homebrew Beer Recipes

Page 12606 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Red Centennial	American Amber Ale	5 Gallons	1.054	1.013	5.28	48.83	16.04 °L	325	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/18/2020 9:34 PM Notes:
Osushi	No Profile Selected	550 Litres	1.049	1.009	5.23	9.47	3.07 °L	325	0
Author: Boil Size: 560.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:21 AM Notes:
German Pils (lutra)	German Pils	5.5 Gallons	1.049	1.009	5.25	23.08	4.27 °L	325	0
Author: Volzhausen Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/25/2023 12:36 PM Notes: Biofine - fermentation done, cold crash, add biofine, keg. Clarity ferm - add when pitching yeast Copy of ApartmentBrewer on youtube. Link below.
Samm Heff	Witbier	1000 Litres	1.052	1.013	5.22	0	9.62 °L	325	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:05 PM Notes:
Pilsner Hop Mess	No Profile Selected	5.5 Gallons	1.049	1.01	5.2	12.34	4.78 °L	325	0
Author: BeerManSeth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 11:32 AM Notes:
Wheat Hops	Weissbier	17 Litres	1.053	1.013	5.26	0	3.6 °L	325	0
Author: Boil Size: 27 Litres Boil Time: 66 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 12:51 AM Notes: - Es una cerveza weisbier por eso hacer un descanso a 44º por 15 ‘. - Calentar el agua 20 litros a 67º y dejar que baje a 66º y macerar por 60 ‘ - calentar 7 litros a 75º para lavar el grano. - Dejar la bolsa del lavado + el mosto en reposo por 10 ‘ - Prender el fuego y llevar el boíl por 60 ‘ - A 10’ colocar el serpentín . A 5 ‘ Whirfloc. - El friobar un día antes tiene que estará 17 º - Colocar la levadura ( Starte ) a 17 º
Awesome Recipe	No Profile Selected	56 Litres	1.052	1.013	5.2	0	4.91 °L	325	0
Author: Baddul Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 3:50 PM Notes:
Pui De Segur RR	Best Bitter	20 Litres	1.05	1.01	5.19	0	13.85 °L	325	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 2:44 PM Notes:
Mead	No Profile Selected	25 Litres	1.046	1.006	5.25	30.12	8.83 °L	325	0
Author: andreasdjamas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:06 PM Notes:
American Heffeweizen	American Wheat Beer	5.5 Gallons	1.054	1.014	5.21	12.62	4.68 °L	325	0
Author: rVssell Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 6:39 PM Notes:
Exp Pale Ale Smash	American Light Lager	5.5 Gallons	1.052	1.012	5.22	0	3.49 °L	325	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 11:15 PM Notes:
Ginger Rye Blonde	No Profile Selected	11 Gallons	1.052	1.012	5.28	29.39	4.77 °L	325	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:49 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.051	1.011	5.22	42.37	4.38 °L	325	0
Author: FEGA1984 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:20 AM Notes:
Honey Wheat Partial	Weizen/Weissbier	6.8 Gallons	1.048	1.009	5.19	14.94	6.57 °L	325	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:01 PM Notes: Actual OG = 1. 048 or 12 BRIX Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX Converted = 1.018 = 4.06% ABV Actual FG (1 week Sec) = 1.023 or 6.0 BRIX Converted = 1.009 = 5.21% ABV
Bohemia Lager Selli	Bohemian Pilsener	60 Litres	1.049	1.009	5.29	15.95	5.19 °L	325	0
Author: Fumono Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 366.2 g Creation Date: 1/14/2020 1:28 AM Notes:
AMBER NOU	American Amber Ale	500 Litres	12.826	3.148	5.19	0	10.22 °L	325	0
Author: Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:34 AM Notes:
Adams Brown	British Brown Ale	2.5 Gallons	1.058	1.018	5.25	43.1	20.47 °L	325	0
Author: SedroBrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 4:59 PM Notes:
Gold Pale Ale	Cream Ale	6 Gallons	1.048	1.009	5.2	45.09	4.38 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:56 PM Notes: light-medium body straw colored golden ale. Balanced hop notes, but slightly more floral. Based on local grains and in the spirit of southern whiskey. Rye to add a spicy character and caramalts add a sweetness to balance spice and georgia grits give it a crisp lighter body. Grains sourced from Georgia. late addition of el dorado adds fruity notes on the nose "Georgia Gold"- Cream Ale
El Dorado IPA	American IPA	6 Litres	1.051	1.012	5.26	18.32	3.41 °L	325	1
Author: Jordan Penard Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:15 PM Notes:
Hefe	Weissbier	11 Gallons	1.05	1.01	5.27	21.33	3.56 °L	325	1
Author: SmokedMalt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:04 AM Notes:
« First ‹ Previous 12602 12603 12604 12605 12606 12607 12608 12609 12610 Next › Last »							Page 12606 of 16,310 20 Recipes of 326,185