Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ev Son	American IPA	22 Litres	1.056	1.014	5.55	31.67	7.14 °L	324	0
Author: ToNinkasi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:19 PM Notes:
Kentucky Common 4	Kentucky Common	4 Gallons	1.051	1.009	5.55	26.17	15.96 °L	324	2
Author: TerryDowning Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2025 10:41 PM Notes:
Half N Half Ale	American Pale Ale	5 Gallons	1.052	1.01	5.56	14.52	3.58 °L	324	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2025 1:59 PM Notes:
American Amber Ale	American Amber Ale	11 Gallons	1.056	1.013	5.57	30.78	12.63 °L	324	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 5/27/2024 10:59 AM Notes:
Auraria Wheat -100 Gal	Weissbier	100 Gallons	1.055	1.013	5.55	16.57	3.81 °L	324	0
Author: balatorre Boil Size: 104.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 12:48 PM Notes:
Oktoberfest 2023	Festbier	55 Litres	1.057	1.014	5.59	22.36	3.53 °L	324	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 3:26 PM Notes:
Mango Creamsicle	Cream Ale	5.5 Gallons	1.065	1.023	5.58	40.11	5.58 °L	324	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/5/2023 2:56 AM Notes: Mango Puree added to Secondary Fermentation
New Blonde	American Light Lager	12.5 Gallons	1.053	1.01	5.6	23.66	3.65 °L	324	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:03 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.056	1.014	5.61	60.13	13.51 °L	324	0
Author: Fifi_peroto Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:15 PM Notes:
Czech Pilsner	Czech Pale Lager	10 Gallons	1.06	1.017	5.61	31.24	3.87 °L	324	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:19 PM Notes:
Awesome Recipe	American Light Lager	44 Litres	1.056	1.014	5.55	0	3.58 °L	324	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 10:58 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.053	1.01	5.55	20.32	3.98 °L	324	0
Author: Fernando Oda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 11/7/2020 2:58 AM Notes:
We Survived 2020 Red IPA	Specialty IPA: Red IPA	10 Gallons	1.057	1.014	5.58	80.71	16.63 °L	324	0
Author: Red Moth Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 9/27/2020 12:55 PM Notes:
20200715 Extract - APA	American Pale Ale	21 Litres	1.052	1.01	5.55	39.88	4.9 °L	324	1
Author: djuro13 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 7/14/2020 6:42 PM Notes:
2020NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	0	8.79 °L	324	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:41 PM Notes:
White Stout	Experimental Beer	10 Gallons	1.062	1.019	5.59	25.61	6.49 °L	324	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:17 PM Notes: 2 weeks before brewing, split, scrape, and add 2 vanilla beans in 4oz of bourbon. Do this twice - one per carboy. Fermentation - Day 2 - Add vanilla beans and bourbon - Day 4 - add 8 oz coffee beans to each carboy - Day 4 - add 4 oz Cacao Nibs to each carboy Let fermentation go 10 - 14 days then keg/bottle.
Red IPA	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	45.62	12.99 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:28 PM Notes:
Some Kind Of IPA	American IPA	23 Litres	1.053	1.011	5.57	76.22	7.46 °L	324	1
Author: skumma Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 8:43 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.61	38.83	9.82 °L	324	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:45 PM Notes:
APA SIERRA NEVADA	American Pale Ale	60 Litres	1.052	1.009	5.56	41.06	7.76 °L	324	1
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:02 PM Notes:
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