Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Chinook20 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
32.4 |
33.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
14.94 |
16.7% |
|
20 g |
Artisan - Idaho #720 g Idaho #7 Hops |
|
Pellet |
13.6 |
Boil
|
10 min |
12.78 |
33.3% |
|
10 g |
Artisan - Idaho #710 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
52 °C |
62 °C |
20 min |
|
|
|
Temperature |
62 °C |
67 °C |
40 min |
|
|
|
Temperature |
67 °C |
72 °C |
10 min |
Starting Mash Thickness:
2.95 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Fifi_peroto. All Grain, ABV 5.61%, IBU 60.13, SRM 13.51, Fermentables: (Château Pale Ale, Château Rye Malt (Malta De Centeno), Château Crystal, Château Arome) Hops: (Chinook, Magnum, Idaho #7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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