Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Haze NEIPA 6.5 Gal	American IPA	6.5 Gallons	1.065	1.017	6.33	75.49	5.71 °L	326	0
Author: JS Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7 days Creation Date: 4/11/2021 2:06 AM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
Happy Howl-o-days	No Profile Selected	34 Litres	1.057	1.01	6.4	17.57	8.98 °L	326	0
Author: Bomba_whb Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 9:06 AM Notes:
Awesome Recipe	No Profile Selected	45 Litres	1.064	1.016	6.33	0	8.33 °L	326	0
Author: Alex Shawboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:28 PM Notes:
Ostarale	Oatmeal Stout	2 Gallons	1.067	1.018	6.45	37.13	48.22 °L	326	0
Author: Lee Westmoreland Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 5:44 AM Notes:
Saison Bootleg 02042024	No Profile Selected	5.5 Gallons	1.054	1.005	6.42	0	6.78 °L	326	0
Author: utahpete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:08 PM Notes:
House Porter V1	American Porter	21 Litres	1.064	1.015	6.46	43.45	47.17 °L	326	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:58 PM Notes:
House Party Hazy II	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.46	26.39	5.18 °L	326	0
Author: The Keg Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:22 PM Notes:
Yankipa	American IPA	57 Litres	1.059	1.01	6.37	26.88	7.21 °L	326	0
Author: Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 2:32 AM Notes:
Big Feb DDH IPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.015	6.38	26.69	4.7 °L	326	0
Author: Phanumat Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 3/29/2022 8:27 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.061	1.012	6.47	39.81	6.25 °L	326	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 11:24 AM Notes:
Left Hand Clone	Sweet Stout	5 Gallons	1.059	1.01	6.42	27.98	41.15 °L	326	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 11:07 PM Notes:
Hazy IPA	American Pale Ale	30 Gallons	1.063	1.015	6.33	64.73	5.9 °L	326	0
Author: Sicknuraci Boil Size: 32.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 6:49 PM Notes:
American Amber Ale	American Amber Ale	17 Litres	1.06	1.011	6.42	26.04	11.42 °L	326	0
Author: Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 120.6 g Creation Date: 8/23/2020 10:46 PM Notes: Cool boil kettle quickly with chiller. Cold crash fermenter to near zero before bottling/kegging.
Waimea Haze IPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.015	6.42	62.45	4.25 °L	326	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 AM Notes:
Belgian Blonde	Belgian Dubbel	23 Litres	1.066	1.016	6.46	0	3.93 °L	326	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:20 PM Notes:
Holiday/Winter Special Spiced Beer 6 ABV	American Pale Ale	5.13 Gallons	1.065	1.016	6.37	25.11	22.51 °L	326	0
Author: Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/27/2019 4:58 PM Notes:
Zoom IPA 2 Test	American IPA	22 Litres	1.064	1.015	6.41	53.29	6.3 °L	326	0
Author: indieg8 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:02 PM Notes:
Quiet Storm Stout (svart Fløyel) 10 Liter	Foreign Extra Stout	10 Litres	1.068	1.022	6.33	31.64	48.97 °L	326	0
Author: Uglebrygg Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 7:38 PM Notes: Oppskriften er basert på denne, med noen endringer: http://www.brewboard.com/index.php?showtopic=10171 Lys malt/korn: 2560 g. Mørk malt: 440 g.
Wit Jul (Mer Nøyaktig Oppskrift)	Winter Seasonal Beer	21 Litres	1.064	1.016	6.41	29.54	32.84 °L	326	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 6:12 AM Notes: https://forum.norbrygg.no/threads/jk-10-sj1-wit-jul-arne-m-aurlien-og-fredrik-a-martinsen-trondheim.4475/
Awesome Recipe	American Light Lager	25 Litres	1.063	1.014	6.45	0	4.67 °L	326	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:11 AM Notes:
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