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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday March 1st 2023

IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.2

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	German - Bohemian Pilsner3.4 kg Bohemian Pilsner	38	1.9	75.1%
1 kg	German - CaraRed1 kg CaraRed	34	20	22.1%
80 g	American - Caramel / Crystal 150L80 g Caramel / Crystal 150L	33	150	1.8%
30 g	German - CaraAroma30 g CaraAroma - (late mash tun addition)	34	130	0.7%
20 g	Bestmalz - BEST Roasted Barley20 g BEST Roasted Barley - (late mash tun addition)	30	480	0.4%
4,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Premiant25 g Premiant Hops	Pellet	4.75	Boil	60 min	16.05	28.3%
2.70 g	Amarillo2.7 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.14	3.1%
2.70 g	Citra2.7 g Citra Hops	Pellet	11	Boil	10 min	1.46	3.1%
2.70 g	Simcoe2.7 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	1.53	3.1%
3.70 g	Amarillo3.7 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.36	4.2%
3.70 g	Citra3.7 g Citra Hops	Pellet	11	Boil	2 min	0.47	4.2%
3.70 g	Simcoe3.7 g Simcoe Hops	Pellet	12.7	Boil	2 min	0.54	4.2%
4.70 g	Amarillo4.7 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	0.97	5.3%
4.70 g	Citra4.7 g Citra Hops	Pellet	11	Whirlpool	30 min	1.24	5.3%
4.70 g	Simcoe4.7 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	1.44	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		11.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.3%
88.30 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Premiant (Pellet) 25 g Premiant (Pellet) Hops	16.05	28.3%
21.10 g	Amarillo (Pellet) 21.1 g Amarillo (Pellet) Hops	2.47	23.9%
21.10 g	Citra (Pellet) 21.1 g Citra (Pellet) Hops	3.17	23.9%
2.70 g	Simcoe (Leaf/Whole) 2.7 g Simcoe (Leaf/Whole) Hops	1.53	3.1%
18.40 g	Simcoe (Pellet) 18.4 g Simcoe (Pellet) Hops	1.98	20.8%
88.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.03 L	Infusion	48 °C	52 °C	10 min
	Infusion	52 °C	63 °C	20 min
	Infusion	63 °C	67 °C	10 min
	Infusion	67 °C	72 °C	15 min
	Sparge	79 °C	79 °C	--
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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