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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.79 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 1st 2023
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IRISH RED ALE

by El Día de la Cerveza

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 26

1.050
1.012
5.0%
25.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 1.9 75.1%
1 kg German - CaraRed1 kg CaraRed 34 20 22.1%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 150 1.8%
30 g German - CaraAroma30 g CaraAroma - (late mash tun addition) 34 130 0.7%
20 g Bestmalz - BEST Roasted Barley20 g BEST Roasted Barley - (late mash tun addition) 30 480 0.4%
4,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Premiant25 g Premiant Hops Pellet 4.75 Boil 60 min 16.05 28.3%
2.70 g Amarillo2.7 g Amarillo Hops Pellet 8.6 Boil 10 min 1.14 3.1%
2.70 g Citra2.7 g Citra Hops Pellet 11 Boil 10 min 1.46 3.1%
2.70 g Simcoe2.7 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.53 3.1%
3.70 g Amarillo3.7 g Amarillo Hops Pellet 8.6 Boil 2 min 0.36 4.2%
3.70 g Citra3.7 g Citra Hops Pellet 11 Boil 2 min 0.47 4.2%
3.70 g Simcoe3.7 g Simcoe Hops Pellet 12.7 Boil 2 min 0.54 4.2%
4.70 g Amarillo4.7 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 0.97 5.3%
4.70 g Citra4.7 g Citra Hops Pellet 11 Whirlpool 30 min 1.24 5.3%
4.70 g Simcoe4.7 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 1.44 5.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 11.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.3%
88.30 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.03 L Infusion 48 °C 52 °C 10 min
Infusion 52 °C 63 °C 20 min
Infusion 63 °C 67 °C 10 min
Infusion 67 °C 72 °C 15 min
Sparge 79 °C 79 °C --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 19
Mash volume with grains 22
Grain absorption losses -4.5
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Matinko. All Grain, ABV 5.04%, IBU 25.18, SRM 11.98, Fermentables: (Bohemian Pilsner, CaraRed, Caramel / Crystal 150L, CaraAroma, BEST Roasted Barley) Hops: (Premiant, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-01 08:40 UTC