German Pils Beer Recipe | BIAB German Pils by filthyastronaut | Brewer's Friend
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German Pils

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday March 4th 2020
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Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.048
1.010
5.1%
42.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Barke Pilsner6.5 lb Barke Pilsner 38 1.8 76.5%
1 lb Troubador Malting - Serenade1 lb Serenade 37 4.5 11.8%
1 lb German - Rye1 lb Rye 38 3.5 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6.2 First Wort 0 min 20.24 40%
60 g Tradition60 g Tradition Hops Pellet 4.5 First Wort 0 min 22.04 60%
100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pils beer recipe by filthyastronaut. BIAB, ABV 5.07%, IBU 42.28, SRM 3.82, Fermentables: (Barke Pilsner, Serenade, Rye) Hops: (Perle, Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 15:28 UTC
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