Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.041	1.01	4.07	0	4.28 °L	268	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:24 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.039	1.008	4.09	11.38	2.9 °L	268	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 3/14/2023 9:34 PM Notes:
Coriander Pale Ale	Blonde Ale	10 Gallons	1.041	1.01	4	0	3.7 °L	268	0
Author: True Metal Kyle Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 1:31 PM Notes:
Hawaii/Citrus	No Profile Selected	1000 Litres	1.043	1.013	3.93	10.73	3.72 °L	268	0
Author: Boil Size: 1003 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 5:38 PM Notes:
Kinghorn Gold	Ordinary Bitter	4 Litres	1.045	1.014	4.14	45.51	3.7 °L	268	1
Author: Mark The Brewing Shark Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 7/22/2022 6:55 PM Notes: Recipe derived from Exmore Gold
British Pyrite Ale	British Golden Ale	3 Gallons	1.042	1.01	4.19	27.12	5.49 °L	268	0
Author: Rob R. Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:58 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Cienkusz #1	American Pale Ale	13 Litres	9.792	2.476	3.87	34.17	20.84 °L	268	0
Author: GrzeHu Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 8:18 AM Notes:
Awesome Recipe	No Profile Selected	720 Litres	1.039	1.01	3.85	0	3.46 °L	268	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:57 AM Notes:
145 Best Brown To Date	Dark Mild	28 Litres	1.045	1.013	4.21	17.69	17.81 °L	268	1
Author: Boil Size: 31.76 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:50 AM Notes: Damn nice out of the ketttle at boil end. 24/6 Very sessionaable, very easy to drink. 9/10. tried american ale yeast & it didnt work near as well.
Oatmeal Stout	Dry Stout	14 Litres	1.038	1.01	3.76	32.16	25.32 °L	268	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:19 PM Notes:
GF1	Blonde Ale	23 Litres	1.04	1.009	4.12	20.62	2.09 °L	268	0
Author: RdeVjun Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:59 AM Notes:
Starter	No Profile Selected	1 Litres	1.039	1.01	3.84	0	3.52 °L	268	0
Author: Johhnyrotten Boil Size: 2.42 Litres Boil Time: 15 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:35 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
Sweet Road	American Amber Ale	1 Gallons	1.042	1.011	4.13	0	5.24 °L	268	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 1:31 AM Notes:
Singel V. TXUTXUCOS BEER	American Wheat Beer	30 Litres	1.042	1.011	4.13	20.39	3.05 °L	268	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:41 PM Notes:
Penguiin Light 30BBL #7	American Light Lager	496 Gallons	9.417	1.994	3.92	8.97	2.96 °L	268	0
Author: Boil Size: 511.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 82 Mash Thickness: 2.077 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 4:30 PM Notes: 537# / 30 = 18' 16.5bbl preboil 16bbl post boil. 2bbls + 8@60 = 16' Total 10bbls / Sparge 8bbls OG 1.037 9.2°P FG 1.005 1.3°P BG 1.036 8.9°
Dark Mild	No Profile Selected	5 Gallons	1.044	1.015	3.81	18.08	17.1 °L	268	0
Author: Dan Hubin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:05 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	0	4.47 °L	268	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:07 PM Notes:
Summer Slammer	American Light Lager	5 Gallons	1.037	1.006	4.14	10.83	4.56 °L	268	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:00 PM Notes:
Farmhouse Saison - Barrel	Saison	8.5 Gallons	1.041	1.01	4.07	32.68	3.92 °L	268	0
Author: Sayalatorres Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:55 PM Notes:
English Pale Ale	Best Bitter	5.5 Gallons	1.042	1.01	4.12	30.06	12.27 °L	268	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:42 AM Notes:
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