RESAKA KELLER Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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RESAKA KELLER

134 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 28th 2025
11.0 °P
2.5 °P
4.5%
20.2
9.8
5.5
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg German - Pilsner135 kg Pilsner 38 2.77 61.1%
55 kg German - Vienna55 kg Vienna 37 9.18 24.9%
10 kg German - Melanoidin10 kg Melanoidin 37 65.22 4.5%
15 kg German - CaraHell15 kg CaraHell 34 27.86 6.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 €
35.9 6 2.7%
221 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 6.4 First Wort 0 min 12.59 12.3%
2,500 g Artisan - Hersbrucker2500 g Hersbrucker Hops Pellet 2.6 Boil 15 min 4.28 43.9%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 5 min 3.3 43.9%
5,700 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 64 °C 30 min
64 °C 68 °C 15 min
68 °C 72 °C 15 min
-- 75 °C 5 min
806.65 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4806 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

350 ams/300lattico mash

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  • Public: Yup, Shared
  • Last Updated: 2025-09-10 11:15 UTC
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