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RESAKA KELLER

134 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 28th 2025
11.0 °P
2.5 °P
4.5%
20.3
9.8
5.3
7.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
135 kg German - Pilsner135 kg Pilsner 38 2.77 61.1%
55 kg German - Vienna55 kg Vienna 37 9.18 24.9%
10 kg German - Melanoidin10 kg Melanoidin 37 65.22 4.5%
15 kg German - CaraHell15 kg CaraHell 34 27.86 6.8%
6 kg Bestmalz - BEST Acidulated6 kg BEST Acidulated 1.28 € / kg
7.68 € 		35.9 6 2.7%
221 kg / 7.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
480 g Perle480 g Perle Hops Pellet 7.1 First Wort 0 min 9.58 8.8%
2,500 g Artisan - Hersbrucker2500 g Hersbrucker Hops Pellet 3.9 Boil 15 min 6.42 45.6%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 5 min 4.3 45.6%
5,480 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
350 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
300 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4806 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 64 °C 30 min
64 °C 68 °C 15 min
68 °C 72 °C 15 min
-- 75 °C 5 min
806.65 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1285.95 L. Suggest reducing initial water volume to 45.4 L and adding 1240.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 952.51 L 806.7
Strike water volume at mash thickness of 3.7 L/kg 806.7
Mash volume with grains 952.5
Grain absorption losses -221
Remaining sparge water volume (equipment estimates 701.2 L) 765.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1286 L) 1350
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.4
Post boil Volume (equipment estimates 1250 L) 1300
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1300 L) 1250
Total: 1571.9  
Equipment Profile Used: System Default
 
Notes

350 ams/300lattico mash

800lt mash
900lt

1000 LT 80 GRADI FIRST WORTH
1000 RAMPA BOIL

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  • Last Updated: 2026-08-05 13:30 UTC