Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#9999 Fruit Sour	No Profile Selected	14 Litres	1.082	1.02	8.03	0	4.13 °L	353	0
Author: wide200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 3:05 PM Notes:
Avant Garden & Olinga - Shoddy Vs. Classic	Belgian Tripel	20 Litres	1.073	1.011	8.2	36.08	4.9 °L	353	0
Author: Avant Garden Brews Boil Size: 21.79 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:49 AM Notes:
20230719 Range Collab	Double IPA	700 Litres	19.873	5.758	7.83	0	4.67 °L	353	0
Author: Hiroko Iezumi Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 18.4 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2023 2:33 AM Notes:
Christmas Storm Belgian Cream	Belgian Golden Strong Ale	12 Gallons	1.084	1.024	7.89	22.85	6.24 °L	353	0
Author: Chefsky Boil Size: 13.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 3:46 PM Notes:
Spring NZ Pale Ale	American Pale Ale	3 Gallons	1.079	1.015	8.41	0	7.7 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 6:47 PM Notes:
Aventinus	Weizenbock	19 Litres	1.084	1.021	8.27	0	36.71 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 1:49 AM Notes:
Coopers Bookmaker Pale With US05	No Profile Selected	21 Litres	1.074	1.011	8.25	0	5.15 °L	353	4
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:18 AM Notes:
JJ Tripel	Belgian Tripel	12 Litres	1.083	1.02	8.26	31.74	5.25 °L	353	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 2:40 PM Notes:
Stout	No Profile Selected	6.5 Litres	1.078	1.013	8.56	43.63	36.24 °L	353	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 2:50 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.08	1.015	8.47	41.48	31.49 °L	353	1
Author: tsconrad Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 1:56 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.08	1.015	8.5	64.77	7.01 °L	353	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:03 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.076	1.013	8.28	0	5.39 °L	353	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:32 AM Notes:
Nugget Lemon	American IPA	3 Gallons	1.071	1.011	7.91	350.46	6.72 °L	353	2
Author: otrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 6/13/2020 7:02 PM Notes: liquid f'n gold
Belgian Tripel V1	Belgian Tripel	5.5 Gallons	1.08	1.015	8.54	32.49	5.49 °L	353	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:42 PM Notes:
Chocolate Stout	American Stout	11 Gallons	1.075	1.013	8.06	38.19	50 °L	353	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:00 PM Notes:
NoPanic IPA (Brewdog Punk IPA Inspired)	American IPA	17 Litres	1.077	1.015	8.22	91.49	7.16 °L	353	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 12:39 PM Notes: 1) Fermenting: 3.5 days yeast were active, T ~20-22 grad 2) Dry-hopping start on day 4: 100 gr of hops in the metal tube, + 5 sugar pills for reactivation of yeast + moving fermenter to the bathroom (raising temp) for diacetyl rest --> 5 days 3) Sun-Mon we will be bottling for the secondary fermentation in bottles
Rye Lager	No Profile Selected	5 Gallons	1.072	1.013	7.79	16.79	7.42 °L	353	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:14 PM Notes:
Awesome Recipe	Belgian Blond Ale	22 Litres	1.076	1.016	7.92	0	4.75 °L	353	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:19 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.31	0	40.51 °L	353	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:46 PM Notes:
The Running Russian	American IPA	21 Litres	1.073	1.011	8.1	194.74	5.94 °L	353	0
Author: Beerswithbeno Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 9:39 AM Notes: 14lbs 2-row 4oz English C60 11.5oz Dextrose Mash at 154* 1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU) .33oz CTZ @ 90 .5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU) 1oz Simcoe @ 30 .75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0 Whirlpool for 15min WLP090 – Super San Diego Yeast Dry Hop 1: 1oz Simcoe .833oz Cascade .5oz CTZ Dry Hop 2: 1oz Simcoe .75oz Cascade .36oz Amarillo .36oz CTZ
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