Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dop	Doppelbock	20.8 Litres	1.087	1.017	9.13	17.94	18.4 °L	329	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 11/29/2020 8:58 PM Notes:
Bita Pils	German Pilsner (Pils)	5.5 Gallons	1.044	1.007	4.95	37.31	3.84 °L	329	0
Author: Nunyaman Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 6:16 PM Notes: pitch yeast at 60, ferment 2 weeks at 55F. lager at 45 slowly to 34 over 2 weeks. Lager for 1 month.
128 Pilsner 2025	Bohemian Pilsener	120 Litres	1.053	1.014	5.08	40.29	4.3 °L	329	0
Author: Ricardo Hahn Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:47 PM Notes: Tripla decocção: 1- Infusão inicia 52°C e após 20 minutos passa 1/3 da mostura para panela de decocção. Elevar a temperatura para 63°C por 5min. + 5min 72°C Depois ferver por 20 minutos. Devolve tudo pra mostura principal, para atingir a rampa de 63°C. Manter por 20min. a 63ºC 2 -Depois uma nova transferência de 1/3 do mosto para decocção a 72°C por 5min. Ferver por 20 minutos novamente e depois retornará à panela 3- Após 20 minutos em alfa-amilase, 72ºC iremos separa mais 1/3 , onde novamente permanecerá por 20 minutos fervendo. Finalizaremos o processo devolvendo o conteúdo à tina inicial para chegarmos ao mash-out e continuarmos o processo normalmente. WUTZ opção com 2 decocções: retirar sempre partes mais densas, com bastante grãos Aquecer a água 58ºC Arriar o malte, deve baixar por volta de 52º manter por 10min Retirar uns 28 litros para primeira decocção. Elevar a 62ºC por 15min. Ferver por 20min. Devolver para panela principal. Deverá atingir a temperatura de 60º. Elevar até 63ºC Manter todo o grist por 20 a 30min nesta temperatura. Retirar novamente uns 25 a 30 litros para segunda decocção. Ferver por 20min. Devolver a panela principal. Deve atingir por volta de 70ºC subir para 72ºC por 20min. Depois Mashout a 77ºC 15min Recircular até ficar cristalino e ferver pelo menos 80min Aqui já entram 50gr de lúpulo Czech Pils – TeckBrew 86 https://levteck.com.br/produto/czech-pils-teckbrew-86/ https://beerschool.com.br/2022/08/26/lager-tcheca-o-ouro-do-reino-da-bohemia/ https://cdn.homebrewtalk.com/data/attach/737/737705-Teoria-sobre-Decoc-o.pdf
Union Of Earthe And Water '25	Classic American Pilsner	5.5 Gallons	1.05	1.011	5.05	44.43	2.84 °L	329	4
Author: otrum Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 12/23/2024 2:38 PM Notes:
Crumb Trails, W.C. Pilsner (Brewery X)	Classic American Pilsner	1000 Gallons	1.043	1.006	4.86	25.95	2.72 °L	329	0
Author: Boil Size: 1180 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 7:07 PM Notes:
NZ Pils	Classic American Pilsner	19 Litres	1.05	1.013	4.94	19.45	5.15 °L	329	1
Author: HHJ_asksdub Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 9:26 PM Notes: 62L 15g gypsum 4.5Calcium Chloride
Oh Helles No	Munich Helles	5.5 Gallons	1.052	1.008	5.82	21.21	5.33 °L	329	1
Author: AndyMcBrews Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:49 AM Notes:
Fermenters Pils	German Pilsner (Pils)	5 Gallons	1.055	1.009	6.03	42.57	4.86 °L	329	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 5:30 AM Notes:
Golden Hodor	Classic American Pilsner	20 Litres	1.059	1.015	5.79	33.75	4.27 °L	329	0
Author: Madafak_Hodor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:16 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.071	1.012	7.69	17.83	13.74 °L	329	0
Author: JE65 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 11:52 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.76	16.68	3.61 °L	329	1
Author: Tradition Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2015 4:23 AM Notes: RO water treated with 1/4 tsp Phosphoric Acid per 5 gallons. Ferment at 58 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168
Frankies Birthday Beer	North German Altbier	10 Gallons	1.045	1.008	4.81	37.7	7.46 °L	329	0
Author: Todd Shaner Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 8:07 PM Notes:
Pleasant Pilsner	Classic American Pilsner	5.5 Gallons	1.061	1.017	5.87	37.48	4.39 °L	329	0
Author: Erick Loza Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 9/13/2020 10:56 PM Notes:
The Heisman	Dortmunder Export	5.1 Gallons	1.065	1.013	6.77	32.42	7.17 °L	329	0
Author: Krautdog wowway Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 2:47 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: Prices updated 3/5/26 @ my brew supply
Selmo Coolsh	Kölsch	7 Gallons	1.039	1.01	3.87	22.33	3.49 °L	329	0
Author: Lennynash Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 5:58 PM Notes:
Gokhan_Pilsner_3	Bohemian Pilsener	20 Litres	1.055	1.014	5.42	29.65	3.84 °L	329	0
Author: gguzelturk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:26 PM Notes:
My First Beer	German Pilsner (Pils)	21 Litres	1.043	1.011	4.24	0	12.53 °L	329	0
Author: RAndrade Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:47 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	20 Litres	1.049	1.011	5.02	13.56	10.54 °L	329	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/23/2019 11:21 AM Notes:
Awesome Recipe	Classic American Pilsner	30 Litres	1.043	1.008	4.53	24.84	3.18 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerbiter Priming Amount: 2 Creation Date: 5/7/2019 3:04 AM Notes:
Kölsch	Kölsch	1.25 Gallons	1.052	1.013	5.13	20.47	4.15 °L	329	0
Author: jpcoote Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:12 PM Notes:
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