Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.01	5.51	26.11	25.2 °L	231	0
Author: DavidB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 1:14 AM Notes:
Hazy Idaho 7 Citra & Vista	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.53	44.43	4.72 °L	231	1
Author: Boil Size: 6.79 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 11:03 AM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.27	25.64	4.43 °L	231	0
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 4:22 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Smooth Hopperater	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	48.7	8.82 °L	231	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 6:23 PM Notes:
Colab Fauna/LevMic/Malbicho	Specialty IPA: New England IPA	500 Gallons	1.063	1.011	6.78	28.69	3.98 °L	231	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:42 PM Notes: ACTUALIZADA JULIO 7 ** IBUS y ABV CORRECTOS EN ESTA RECETA** Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic
Kaleidoscope Eyes	Specialty IPA: New England IPA	320 Gallons	1.058	1.016	5.47	0	4.13 °L	231	0
Author: Steiny234 Boil Size: 322.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 12:36 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.03	40.05	4.37 °L	231	0
Author: Lucas Pierolli Batelana Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:50 PM Notes:
Wheat	Specialty IPA: New England IPA	1500 Litres	1.024	1.006	2.34	0	2.12 °L	231	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 7:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.068	1.016	6.85	0	5.46 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:25 AM Notes:
Pandemic NewBrew	Specialty IPA: New England IPA	8 Gallons	1.075	1.019	7.32	33.38	6.16 °L	231	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:55 PM Notes:
Isaacs Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.013	6.84	20.43	5.33 °L	231	0
Author: tbird8642 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 7:50 PM Notes:
Kviek NEIPA	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.28	43.63	4.6 °L	231	0
Author: zhooker Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 7/11/2020 4:56 AM Notes: Based on: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/ Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.
NEWENG NEWENG	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.48	20.74	4.54 °L	231	0
Author: eunhyang Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:48 PM Notes:
Test	Specialty IPA: New England IPA	21 Litres	1.062	1.012	6.56	34.37	5.58 °L	231	0
Author: djones1099 Boil Size: 25.7 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/27/2020 4:48 PM Notes:
Hawaii Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.2	38.03	5 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 11:09 PM Notes:
Vanilla Milkshake IPA	Specialty IPA: New England IPA	5 Litres	1.068	1.022	6.36	41.01	4.11 °L	231	0
Author: KremlinCardinal Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 28.7 g Creation Date: 5/10/2020 12:54 PM Notes:
Amigos Haze	Specialty IPA: New England IPA	16 Gallons	1.08	1.021	7.77	24.66	4.66 °L	231	0
Author: Amigos Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 4:20 PM Notes:
NEIPA - Pilot	Specialty IPA: New England IPA	50 Litres	1.058	1.014	5.67	0	3.74 °L	231	0
Author: geordan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:06 PM Notes:
Sword 5	No Profile Selected	20 Litres	1.062	1.016	6.01	24.62	5.44 °L	230	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:11 PM Notes:
SPORE Wheat Lager	No Profile Selected	2100 Litres	12.263	3.036	4.94	0	2.95 °L	230	0
Author: HESPEBAY Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 8:24 AM Notes:
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