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Hop water

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Hop Utilization: 99%
Calories: 5 calories (Per 330ml)
Carbs: -0 g (Per 330ml)

Created: Sunday September 3rd 2023

Original Gravity:

1.002

Final Gravity:

1.000

ABV (standard):

0.3%

IBU (tinseth):

117.0

SRM (morey):

0.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 g	Corn Sugar - Dextrose6 g Corn Sugar - Dextrose		42	0.5	100%
6 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops		Leaf/Whole	13	Whirlpool	30 min	117.01	100%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops		117.01	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 L			30 °C	100 °C	30 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Tsp	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

smashed hops with a spoon. liquid turned cloudy.
at 140 deg F for 30 minutes
yield 900 ml.
fermented at warm room temperature for a week.
filtered into a growler, pressurized at 25 psi and put in cooler.

well carbonated. good citric taste. could use more hops.

original recipe 1 oz hop pellet per gallon (7.5g/liter
citric acid to drop pH
0.8 oz/gallon sugar
yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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