|
Pis Ale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.07 |
0 |
9.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:00 PM |
| Notes: |
|
|
Patagonia Pilsner
|
German Pilsner (Pils)
|
13 Gallons |
1.05 |
1.011 |
5.07 |
47.96 |
3.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 16.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 4:51 AM |
| Notes: |
|
|
イオン大崎
|
No Profile Selected |
120 Litres |
1.045 |
1.006 |
5.07 |
9.11 |
3.41 °L
|
271 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:54 AM |
| Notes: |
|
|
Vienna Lager V1
|
Czech Amber Lager
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.17 |
14.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:57 PM |
| Notes: Tom's after Christmas part 2023. |
|
|
西条にごり
|
No Profile Selected |
120 Litres |
1.052 |
1.013 |
5.12 |
28.25 |
3.65 °L
|
271 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 11:43 AM |
| Notes: カラギナン6ℊ(申請上、実際は入れない) |
|
|
Commercial Test
|
No Profile Selected |
300 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
271 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:31 AM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.049 |
1.01 |
5.11 |
28.11 |
28.37 °L
|
271 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 10/30/2021 8:16 PM |
| Notes: |
|
|
DH Hefeweizen
|
Weissbier
|
720 Gallons |
1.052 |
1.013 |
5.1 |
13.66 |
4.41 °L
|
271 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 775 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:04 PM |
Notes: Pitch at 67
Ferment at 70
Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs
DH @ 1.1 lbs/bbl
Day One - Harvest yeast, DH
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F |
|
|
Vienna Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
0 |
6 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:49 PM |
| Notes: |
|
|
Cowboy Alt
|
No Profile Selected |
6 Gallons |
1.053 |
1.014 |
5.11 |
38.9 |
14.14 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 6:11 PM |
Notes: Mash @ 149
3g Gypsum
2g CaCl
2g Baking Soda
Cold Condition 4 weeks
Ferment @ 60F
|
|
|
Irish Stout
|
Irish Stout
|
2 Gallons |
1.05 |
1.011 |
5.09 |
0 |
10.42 °L
|
271 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:03 PM |
| Notes: |
|
|
Strand Brewers Club Sour Brew 03/22/2020
|
No Profile Selected |
105 Gallons |
1.052 |
1.013 |
5.09 |
0 |
5.85 °L
|
271 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:45 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
4.5 Gallons |
1.047 |
1.008 |
5.12 |
24.17 |
4.19 °L
|
271 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:25 AM |
| Notes: |
|
|
Christmas Cheer
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.014 |
5.12 |
18.1 |
15.2 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:23 PM |
| Notes: |
|
|
KHB Brew# 4
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
62.01 |
9.63 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/5/2019 1:27 PM |
| Notes: A session-able version Of Sierra Nevada PA. |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
0 |
6.6 °L
|
271 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:01 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
12 Gallons |
1.052 |
1.013 |
5.12 |
0 |
17.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 7:01 PM |
| Notes: |
|
|
Lafage Porter
|
English Porter
|
80 Litres |
1.052 |
1.013 |
5.08 |
19.54 |
31.13 °L
|
271 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
25 Litres |
1.052 |
1.013 |
5.1 |
28.78 |
28.6 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
7.28 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 7:50 PM |
| Notes: |
|
|
|
|