Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	8 Gallons	1.054	1.014	5.35	0	3.96 °L	270	0
Author: Acekeener Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 1:45 AM Notes:
MUNICH HELLES	Munich Helles	20.8 Litres	1.049	1.008	5.37	18.85	4.57 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:51 PM Notes:
Neipa Finally???	Specialty IPA: New England IPA	12 Litres	1.051	1.01	5.37	49.21	4.16 °L	270	0
Author: Boil Size: 16.44 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:21 AM Notes:
Dunkel Breaking My Heart	Munich Dunkel	5.5 Gallons	1.053	1.013	5.36	27.92	20.77 °L	270	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:52 PM Notes:
Helles Yeah!	Munich Helles	5.5 Gallons	1.048	1.007	5.36	18.08	3.37 °L	270	0
Author: cooldude Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 11:45 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.06	1.019	5.38	17.16	29.27 °L	270	0
Author: zamboni613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:40 PM Notes:
Festbier	No Profile Selected	2169 Litres	1.055	1.014	5.37	0	6 °L	270	0
Author: DSDO Boil Size: 2279 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:29 PM Notes:
Pineapples And Palms 081222	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.38	0	4.99 °L	270	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:22 PM Notes:
IPA	No Profile Selected	10 Litres	1.055	1.014	5.37	20.75	6.21 °L	270	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 1:22 AM Notes:
California Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.37	34.44	5.21 °L	270	0
Author: dacomfort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:32 PM Notes:
Keith	English IPA	21 Litres	1.048	1.007	5.37	0	9.95 °L	270	0
Author: HenryHimmel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:18 AM Notes:
Late Summer Ale	Blonde Ale	12 Gallons	1.055	1.014	5.37	16.96	3.49 °L	270	0
Author: MMichini Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 3:41 PM Notes:
Mo Money Mo Problems	Czech Premium Pale Lager	5.5 Gallons	1.056	1.015	5.35	38.92	3.64 °L	270	0
Author: tmac Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:45 PM Notes: Make big starter!!! 2 x 2L starters (2 steps). Makes 610B cells from one fresh pack. Start the mash at 120F (low end of the protein rest range) and immediately start raising to 154F (starch conversion / saccharification rest temperature) and hold for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 14.9 gallons. Boil for 90 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout, start chilling immediately. Cool the wort quickly to 50F. Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Assume fermentation is done if the gravity does not change over ~3 days. Rack to a brite tank (we use 5 gallon glass carboys) that has been purged with CO2 to avoid oxygen pickup, add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and allow to clear for 2-3 days.
Pete 0EPA	American Pale Ale	24 Litres	1.05	1.009	5.35	49.88	5.66 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:58 AM Notes:
Winter Kettle Sour	No Profile Selected	175 Litres	13.45	3.479	5.36	15.85	11.4 °L	270	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:39 PM Notes:
Awesome Recipe	Flanders Red Ale	7 Gallons	1.054	1.014	5.35	0	6.51 °L	270	0
Author: addddd Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 5:51 PM Notes:
Saison	No Profile Selected	13 Litres	1.051	1.01	5.38	2.39	10.11 °L	270	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:54 AM Notes:
5506	American Pale Ale	230 Gallons	1.054	1.014	5.36	35.55	6.62 °L	270	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 6:09 PM Notes:
Dark 56L	American Porter	13.7 Gallons	1.052	1.011	5.35	28.81	36.46 °L	270	0
Author: Joe Aguilar Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 12:19 PM Notes:
Ipa	English IPA	25 Litres	1.055	1.014	5.39	50.2	26.4 °L	270	0
Author: martin mesa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/22/2019 12:59 PM Notes:
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