Mango Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
30.62 |
4.27 °L
|
230 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:59 PM |
Notes: |
|
IPA čišćenje Zaliha
|
American IPA
|
115 Litres |
1.056 |
1.014 |
5.55 |
45.51 |
6.79 °L
|
230 |
0 |
|
|
Boil
Size: 123.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 8:04 AM |
Notes: |
|
FCB Key Lime
|
Weizen/Weissbier
|
10 Gallons |
1.044 |
1.007 |
4.92 |
0 |
4.79 °L
|
230 |
0 |
|
Author:
|
|
Flag City Brewing
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 4:06 PM |
Notes: |
|
Hefeweizen
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
11.23 |
4.82 °L
|
230 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 358.7 g |
Creation
Date: 7/4/2022 1:41 PM |
Notes: No starter required if yeast is healthy and viable. |
|
Awesome Recipe
|
American IPA
|
21 Gallons |
1.058 |
1.015 |
5.72 |
23.89 |
3.71 °L
|
230 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 11:32 AM |
Notes: |
|
Toldo Wheat
|
Weizen/Weissbier
|
65 Litres |
1.053 |
1.013 |
5.31 |
4.02 |
4.2 °L
|
230 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:17 AM |
Notes: |
|
WOLFBIERLP- IPA V1.0
|
American IPA
|
50 Litres |
1.055 |
1.009 |
6 |
62.05 |
8.9 °L
|
230 |
1 |
|
Author:
|
|
WOLFBIERLP
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 9/5/2020 6:42 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
93 Gallons |
1.056 |
1.006 |
6.64 |
0 |
4.06 °L
|
230 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:36 PM |
Notes: |
|
Ipa Centenial (30L)
|
American IPA
|
30 Litres |
1.053 |
1.01 |
5.72 |
58.8 |
5.63 °L
|
230 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:39 PM |
Notes: DI: 1.056
DF: 1.011
IBU: 65.3
Alcohol: 6.04%
Color: 6.28 SRM
Whirpool durante 10 minutos
14,5 g. - Centennial (11.0% AA) (12.7 IBU) First Wort Hop
36 g. - Centennial (11.0% AA) (60 minutos) (29.4 IBU)
80 g. - Centennial (11.0% AA) (5 minutos) (23.2 IBU)
135 g. - Citra (12.0% AA) (0 días) DryHop
45 g. - Mosaic (13.0% AA) (0 días) DryHop |
|
Not A Corona IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.15 |
74.17 |
12.02 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 8:22 PM |
Notes: |
|
American Ninja
|
American IPA
|
46 Litres |
13.402 |
2.789 |
5.7 |
40.7 |
4.82 °L
|
230 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/27/2019 10:12 PM |
Notes: |
|
Juicy Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
64.91 |
7.19 °L
|
230 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 4:10 AM |
Notes: |
|
DIPA 2020
|
Imperial IPA
|
20.5 Litres |
1.092 |
1.022 |
9.21 |
24.87 |
7.45 °L
|
230 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 3:51 AM |
Notes: |
|
IPA Hazy
|
American IPA
|
3 Gallons |
1.119 |
1.028 |
11.94 |
0 |
6.11 °L
|
230 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:46 AM |
Notes: |
|
Session Ipa
|
American IPA
|
21 Litres |
1.042 |
1.01 |
4.11 |
33.6 |
4.56 °L
|
230 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:43 PM |
Notes: |
|
Suuu Double
|
Imperial IPA
|
5.5 Gallons |
1.096 |
1.029 |
8.89 |
11.69 |
6.93 °L
|
230 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.83 psi |
Creation
Date: 1/16/2020 4:57 AM |
Notes: |
|
Make Mine IPA #1
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.4 |
101.48 |
12.82 °L
|
230 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:28 AM |
Notes: |
|
Falagi Wit
|
Witbier
|
5.3 Gallons |
1.069 |
1.017 |
6.76 |
19.8 |
5.12 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:00 PM |
Notes: |
|
Philadelphia IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
69.63 |
13.46 °L
|
230 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:25 PM |
Notes: |
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.13 |
11.22 |
3.64 °L
|
230 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:26 PM |
Notes: |
|
|
|