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Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday October 8th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

2.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pilsner2.4 kg Pilsner	37	1.8	72.3%
0.60 kg	New Zealand - Munich Malt0.6 kg Munich Malt	36.8	7.87	18.1%
0.12 kg	American - Wheat0.12 kg Wheat	38	1.8	3.6%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	3%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	3%
3.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.35 g	Magnum7.35 g Magnum Hops	Pellet	15	Boil	0 min		39.4%
11.30 g	Styrian Goldings11.3 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	60 min	2.39	60.6%
18.65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.35 g	Magnum (Pellet) 7.35 g Magnum (Pellet) Hops		39.4%
11.30 g	Styrian Goldings (Pellet) 11.3 g Styrian Goldings (Pellet) Hops	2.39	60.6%
18.65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 L		Infusion	78 °C	65 °C	60 min

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-08 10:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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