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Saison

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 8th 2019
1.051
1.010
5.4%
2.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - Pilsner2.4 kg Pilsner 37 1.8 72.3%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 18.1%
0.12 kg American - Wheat0.12 kg Wheat 38 1.8 3.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 3%
3.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.35 g Magnum7.35 g Magnum Hops Pellet 15 Boil 0 min 39.4%
11.30 g Styrian Goldings11.3 g Styrian Goldings Hops Pellet 5.5 Whirlpool 60 min 2.39 60.6%
18.65 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Infusion 78 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 22.7
Mash volume with grains (equipment estimates 25.2 L) 24.9
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.1 L) 15.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.4 L) 13
Total: 22.7  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #261605. BIAB, ABV 5.38%, IBU 2.39, SRM 10.11, Fermentables: (Pilsner, Munich Malt, Wheat, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 10:54 UTC