Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TAFE Pale Ale	American Pale Ale	200 Litres	1.047	1.009	5.02	25.89	5.01 °L	270	1
Author: Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:26 AM Notes:
Vienna Lager V1	Czech Amber Lager	21 Litres	1.051	1.013	5.06	20.17	14.89 °L	270	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 3:57 PM Notes: Tom's after Christmas part 2023.
PYT	American Wheat Beer	5 Gallons	1.048	1.009	5.05	25.19	3.61 °L	270	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2023 6:27 PM Notes:
Test Ale 1.1	No Profile Selected	5.5 Gallons	1.054	1.015	5.02	39.1	7.27 °L	270	0
Author: DogDayz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 2:12 AM Notes: First Variation for Experimental Beer Mashed at 152 for 60 minutes, Recirculating on Anvil Foundry system. -Turned Temperature up to 171 for Sparge and recirculated to mash out. -Rinsed with another Gallon and a half to get total of 6.5 Gallons for boil. - Two additions of hops for base line batch. -Following batches will use same base recipe and then changes will be made in small increments for 4 additional batches to see what works best.
King Enigma	American IPA	60 Litres	1.047	1.009	5.04	24.64	6.63 °L	270	0
Author: namilax Boil Size: 71.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 7:22 PM Notes:
Cerveza La Del Viernes	American Pale Ale	23 Litres	1.05	1.012	5.02	0	3.49 °L	270	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:19 PM Notes:
Base Camp Pale Ale 2	American Pale Ale	40 Litres	1.047	1.009	5.04	43.9	5.61 °L	270	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 7:31 PM Notes: OG 1046
Awesome Recipe	American Amber Ale	24 Litres	1.051	1.012	5.04	42.85	12.39 °L	270	0
Author: jutopist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 2:10 PM Notes:
Awesome Recipe	Weissbier	3 Gallons	1.051	1.013	5.03	0	4.46 °L	270	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 3:07 AM Notes:
Weize	Weizen/Weissbier	1000 Litres	1.047	1.009	5.04	0.86	12.85 °L	270	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 5554.1 g Creation Date: 6/28/2021 11:52 AM Notes:
C. Fejer Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.06	16.84	3.37 °L	270	0
Author: Candisse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:38 PM Notes:
Jorge - Hefeweizen	Weissbier	2.5 Gallons	1.052	1.014	5.06	10.65	29.25 °L	270	2
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:16 PM Notes:
Rugys	Roggenbier (German Rye Beer)	100 Litres	1.057	1.018	5.05	10.34	17.11 °L	270	0
Author: Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:36 PM Notes:
Lemon Wheat	American Wheat Beer	11.5 Gallons	1.05	1.011	5.06	28.32	3.66 °L	270	0
Author: njenabnit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:20 PM Notes: Beer Info 11.50 Final Batch Size (gallons) 21.50 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.37 gallons of water up to 162.6 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 162.6 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
Long Kiss Goodnite	No Profile Selected	5.5 Gallons	1.046	1.008	5.03	21.07	31.05 °L	270	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 4/12/2020 10:29 PM Notes:
Awesome Recipe	Imperial Stout	35 Litres	1.051	1.013	5.05	0	34.2 °L	270	0
Author: Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:39 AM Notes:
Mosaic Smash	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	41.3	3.37 °L	270	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 2:15 PM Notes:
ONE EYED Beyond The Ordinary Bitter	American Amber Ale	5.5 Gallons	1.054	1.016	5.05	54.51	11.06 °L	270	1
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:20 PM Notes:
Orait Cream Ale 23 L	Cream Ale	23 Litres	1.051	1.013	5.03	19.86	3.19 °L	270	0
Author: Adriano Pinto Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:41 PM Notes:
Easy Pale	American Pale Ale	11 Gallons	1.052	1.013	5.04	26.79	5.19 °L	270	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:10 PM Notes:
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