Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	24 Litres	1.059	1.011	6.25	27.18	25.12 °L	339	0
Author: Gustav - Junior Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:15 PM Notes:
Not Clear NEIPA	Specialty IPA: New England IPA	7 Gallons	1.063	1.016	6.12	0	4.54 °L	339	1
Author: RyPA Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/13/2025 9:20 PM Notes:
Scotish Ale	Scottish Export	100 Litres	1.061	1.015	6.1	16.47	23.65 °L	339	0
Author: Juancla Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/24/2025 5:17 PM Notes:
SMASH Vienna And Hallertau Blanc	No Profile Selected	5.5 Gallons	1.058	1.011	6.17	44.65	5.67 °L	339	0
Author: 150Litner Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 8:08 PM Notes:
Irish Abbey Ale	No Profile Selected	22.5 Litres	1.061	1.014	6.1	0	9.41 °L	339	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:26 AM Notes:
Oktoberfest	Märzen	11 Gallons	1.056	1.01	6.15	16.55	12.8 °L	339	2
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 8:06 PM Notes: Ideal temperature range for 34/70 is 53-64 degrees F. Learned after the fact that it is not necessary to oxygenate with dry yeast. This one was slow to start fermentation. Once fermentation is complete, lager for 2-3 weeks at 40 F. Update 21Sep2023. Took gravity sample after about 2 weeks in primary and had reached 1.014. Started cool down lowering temperature 5 degrees every other day until it gets to 40F. Color is spot on what I was looking for, similar to Sam Adams Oktoberfest.
Smoked Stout	American Stout	18 Litres	1.063	1.016	6.11	27.27	49.86 °L	339	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 64 Creation Date: 7/16/2021 7:05 AM Notes:
Black IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.011	6.19	58.14	33.26 °L	339	1
Author: Andrej Dobravec Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 8:40 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.062	1.016	6.11	83.76	10.82 °L	339	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:07 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.057	1.01	6.18	50.62	10.47 °L	339	0
Author: mattdave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:48 PM Notes:
Belgian Hoppy Wheat	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.014	6.17	65.06	3.62 °L	339	0
Author: torczynski@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2018 2:08 AM Notes:
Vieille Boréale	Saison	28 Litres	1.056	1.008	6.24	30.96	9.83 °L	339	0
Author: CrustyBrews Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 11:38 PM Notes:
MAMA Jalapeno	No Profile Selected	5.5 Gallons	1.061	1.013	6.25	27.18	9.68 °L	339	0
Author: Generations Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 10:52 PM Notes: 2 jalapeno with seeds, 1 habenero with seeds after boil in Primary, 3 jalapeno without seeds, 2 habenero without seeds in secondary (Flavoring)
Awesome Recipe	Specialty IPA: New England IPA	41 Litres	1.061	1.014	6.18	37.79	4.63 °L	339	0
Author: mcweaponx Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/9/2020 10:41 AM Notes:
NEIPA No.1	English IPA	11 Gallons	1.058	1.011	6.18	84.36	4.27 °L	339	0
Author: Goure Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:34 PM Notes:
Füstölt Porter V3.0	Robust Porter	17 Litres	1.06	1.012	6.25	38.29	31.43 °L	339	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 6:36 AM Notes:
Bored At Work	American IPA	3 Gallons	1.062	1.015	6.23	73.99	21.95 °L	339	0
Author: Top Dog Homebrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 11:25 PM Notes:
Belgian Blond Ale	Witbier	15 Litres	1.064	1.017	6.11	22.52	11.42 °L	339	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:17 AM Notes:
American Ale	Blonde Ale	5 Litres	1.063	1.016	6.21	19.82	4.5 °L	339	0
Author: Mehtab Kalra Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 4:50 PM Notes:
Citra APA	American Pale Ale	20 Litres	1.057	1.01	6.19	56.05	7.88 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:02 AM Notes:
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